{"title":"生产过程管理对酸菜保健性能的影响","authors":"M. Zawadzki","doi":"10.26408/126.06","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":269306,"journal":{"name":"Scientific Journal of Gdynia Maritime University","volume":"26 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Influence of the Production Process Management on the Health-Promoting Properties of Sauerkraut\",\"authors\":\"M. Zawadzki\",\"doi\":\"10.26408/126.06\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":269306,\"journal\":{\"name\":\"Scientific Journal of Gdynia Maritime University\",\"volume\":\"26 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Scientific Journal of Gdynia Maritime University\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26408/126.06\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientific Journal of Gdynia Maritime University","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26408/126.06","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}