种植辣椒,以帮助经济残疾人在一个有用的Nusantara基金会

Neng Susi, Cindytia Prastari, Muhammad Rizal
{"title":"种植辣椒,以帮助经济残疾人在一个有用的Nusantara基金会","authors":"Neng Susi, Cindytia Prastari, Muhammad Rizal","doi":"10.54951/comsep.v4i2.470","DOIUrl":null,"url":null,"abstract":"Cayenne pepper, or chilli, is a fruit and plant belonging to the Capsicum genus. Apart from Indonesia, it also grows and is famous as a cooking spice in other Southeast Asian countries. In Malaysia and Singapore, it is called chilli padi; in the Philippines, silinglabuyo; and in Thailand, phrikkhi nu. In Kerala, India, there is a traditional dish that uses cayenne pepper and is called kantharimulagu. It is known as Thai pepper or bird's eye chilli pepper in English. Cayenne pepper pods change colour from green to red when ripe. Despite being smaller than other chilli varieties, it is moderately hot, with a spiciness of 50,000 – 100,000 on the Scoville scale.\nInsan Berguna Nusantara (IBNU) is one of the foundations whose members are a group of people with disabilities; they don't have regular jobs as usual like ordinary people. Therefore, they do business according to their abilities. One of them is by cultivating chilli plants to support their economy. However, the quality of their chillies has decreased and made them restless. So we from the Faculty of Agriculture provide a solution so that the rate of their chilli production increases and they can produce the chilli they want by doing direct practice on cayenne pepper cultivation. Apart from training, we also provide counselling on proper cultivation and maintenance so that chillies grow well according to their needs. Besides that, we also offer assistance in the form of materials for chilli cultivation, such as polybags, chilli seeds, chilli seeds, NPK fertilizer, manure, black soil and pesticides. After the training was carried out, there was an increase in knowledge of 100%","PeriodicalId":191457,"journal":{"name":"COMSEP: Jurnal Pengabdian Kepada Masyarakat","volume":"37 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Budidaya Tanaman Cabe Rawit Untuk Membantu Ekonomi Penyandang Disabilitas Di Yayasan Insan Berguna Nusantara\",\"authors\":\"Neng Susi, Cindytia Prastari, Muhammad Rizal\",\"doi\":\"10.54951/comsep.v4i2.470\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Cayenne pepper, or chilli, is a fruit and plant belonging to the Capsicum genus. Apart from Indonesia, it also grows and is famous as a cooking spice in other Southeast Asian countries. In Malaysia and Singapore, it is called chilli padi; in the Philippines, silinglabuyo; and in Thailand, phrikkhi nu. In Kerala, India, there is a traditional dish that uses cayenne pepper and is called kantharimulagu. It is known as Thai pepper or bird's eye chilli pepper in English. Cayenne pepper pods change colour from green to red when ripe. Despite being smaller than other chilli varieties, it is moderately hot, with a spiciness of 50,000 – 100,000 on the Scoville scale.\\nInsan Berguna Nusantara (IBNU) is one of the foundations whose members are a group of people with disabilities; they don't have regular jobs as usual like ordinary people. Therefore, they do business according to their abilities. One of them is by cultivating chilli plants to support their economy. However, the quality of their chillies has decreased and made them restless. So we from the Faculty of Agriculture provide a solution so that the rate of their chilli production increases and they can produce the chilli they want by doing direct practice on cayenne pepper cultivation. Apart from training, we also provide counselling on proper cultivation and maintenance so that chillies grow well according to their needs. Besides that, we also offer assistance in the form of materials for chilli cultivation, such as polybags, chilli seeds, chilli seeds, NPK fertilizer, manure, black soil and pesticides. After the training was carried out, there was an increase in knowledge of 100%\",\"PeriodicalId\":191457,\"journal\":{\"name\":\"COMSEP: Jurnal Pengabdian Kepada Masyarakat\",\"volume\":\"37 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-07-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"COMSEP: Jurnal Pengabdian Kepada Masyarakat\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.54951/comsep.v4i2.470\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"COMSEP: Jurnal Pengabdian Kepada Masyarakat","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.54951/comsep.v4i2.470","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

辣椒,或辣椒,是一种属于辣椒属的水果和植物。除了印度尼西亚,它也生长在其他东南亚国家,并作为一种烹饪香料而闻名。在马来西亚和新加坡,它被称为红辣椒;在菲律宾,silinglabuyo;在泰国是phrikkhi nu。在印度喀拉拉邦,有一道使用辣椒的传统菜肴,叫做kantharimulagu。它在英语中被称为泰国辣椒或鸟眼辣椒。辣椒荚成熟后会从绿色变成红色。尽管比其他品种的辣椒要小,但它的辣度适中,辣度为5万至10万度。Insan Berguna Nusantara (IBNU)是其中一个基金会,其成员是一群残疾人;他们不像普通人那样有固定的工作。因此,他们量力而行。其中之一是通过种植辣椒来支持他们的经济。然而,他们的辣椒质量下降了,让他们坐立不安。因此,我们农学院提供了一个解决方案,这样他们的辣椒产量就会增加,他们可以通过直接实践辣椒种植来生产他们想要的辣椒。除了提供培训外,我们亦会就如何种植及保养辣椒提供辅导,使辣椒能根据需要茁壮成长。此外,我们还提供辣椒种植材料的援助,如塑料袋、辣椒种子、辣椒种子、氮磷钾肥料、粪肥、黑土、农药等。培训进行后,知识增长了100%
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Budidaya Tanaman Cabe Rawit Untuk Membantu Ekonomi Penyandang Disabilitas Di Yayasan Insan Berguna Nusantara
Cayenne pepper, or chilli, is a fruit and plant belonging to the Capsicum genus. Apart from Indonesia, it also grows and is famous as a cooking spice in other Southeast Asian countries. In Malaysia and Singapore, it is called chilli padi; in the Philippines, silinglabuyo; and in Thailand, phrikkhi nu. In Kerala, India, there is a traditional dish that uses cayenne pepper and is called kantharimulagu. It is known as Thai pepper or bird's eye chilli pepper in English. Cayenne pepper pods change colour from green to red when ripe. Despite being smaller than other chilli varieties, it is moderately hot, with a spiciness of 50,000 – 100,000 on the Scoville scale. Insan Berguna Nusantara (IBNU) is one of the foundations whose members are a group of people with disabilities; they don't have regular jobs as usual like ordinary people. Therefore, they do business according to their abilities. One of them is by cultivating chilli plants to support their economy. However, the quality of their chillies has decreased and made them restless. So we from the Faculty of Agriculture provide a solution so that the rate of their chilli production increases and they can produce the chilli they want by doing direct practice on cayenne pepper cultivation. Apart from training, we also provide counselling on proper cultivation and maintenance so that chillies grow well according to their needs. Besides that, we also offer assistance in the form of materials for chilli cultivation, such as polybags, chilli seeds, chilli seeds, NPK fertilizer, manure, black soil and pesticides. After the training was carried out, there was an increase in knowledge of 100%
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信