肉豆蔻籽乙醇(学名Myristica fragrans Houtt)对牙髓(学名Mus culus)的影响

Irin N. Hasanusi, Paringotan Y. Silalahi, J. Bension, L. Huwae, Ony W. Angkejaya, Y. Taihuttu
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引用次数: 0

摘要

焦虑是指与某些诱发因素有关的无理由的过度担忧。肉豆蔻植物(Myristica fragrans Houtt)中所含的复合肉豆蔻素和生物碱的含量可作为抗焦虑药物,因此其使用可防止大多数抗焦虑药物的依赖效应。本研究旨在探讨肉豆蔻乙醇提取物对小鼠焦虑的影响。本研究为纯后测对照组设计的真正实验。采用简单随机法取30只小鼠,分为正常对照组(KN)、阴性对照组(K-)、阳性对照组(K+)、肉豆蔻籽乙醇提取物浓度为4% (P1)、肉豆蔻籽乙醇提取物浓度为16% (P2)。K-、K +、P1、P2组给予FST法应激处理6分钟。K+组给予阿普唑仑0.2 ml, P1给予浓度为4%的肉豆蔻籽乙醇提取物,P2给予浓度为16%的肉豆蔻籽乙醇提取物。治疗7天,第8天进行EPM检测。观察资料采用方差分析(ANOVA)检验。结果表明,肉豆蔻种子乙醇提取物对小鼠EPM张开臂时间有显著影响(p< 0.05)。本研究中P1和P2小鼠焦虑水平的降低是由于肉豆蔻种子乙醇提取物中含有肉豆蔻素、类黄酮和皂苷化合物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
EFEK PEMBERIAN EKSTRAK ETANOL BIJI PALA (Myristica fragrans Houtt) TERHADAP ANSIETAS MENCIT (Mus musculus)
Anxiety is excessive worry without reason related to certain precipitating factors. The content of the compound myristicin and alkaloids contained in the nutmeg plant (Myristica fragrans Houtt) can be as antianxiety, so that its use can prevent the dependence effect of most antianxiety drugs. This study aims to determine the effect of nutmeg ethanol extract on anxiety on mice (Mus muculus). This research is a true experimental with post test only control group design. The research subjects were 30 mice which were taken by simple random technique and divided into the normal control groups (KN), negative controls (K-), positive controls (K+), ethanol extract of nutmeg seeds at a concentration of 4% (P1), and ethanol extract of nutmeg seeds at a concentration of 16% (P2). In the group K-, K +, P1, and P2 were given stress treatment with the FST method for 6 minutes. Then in the K+ group were given a dose of alprazolam is 0.2 ml, P1 were given ethanol extract of nutmeg seeds at a concentration of 4% and P2 were given ethanol extract of nutmeg seeds at a concentration of 16%. The treatment is carried out for 7 days and on the 8th day will be tested with EPM. Observation data were analyzed using the ANOVA test. The results showed that the administration of ethanol extract of nutmeg seeds had a significant effect on the length of time the mice were in the open arms of EPM (p<0,05). The decrease of anxiety levels in the P1 and P2 mice in this study was due to the content of the myristicin, flavonoid and saponin compounds found in ethanol extract of nutmeg seeds.
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