企业资源潜力和效率水平及其对农业企业发展战略形成的影响因素

V. Aranchiy, О. Zoria, O. Riznychenko
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摘要

介绍。乌克兰经济中农业部门的制度改革应为个体企业、国民经济部门和整个国家的平衡综合发展奠定基础。农业企业的社会经济发展应是提高农业创业活动效率的理念基础。Аn为乌克兰农业部门的发展和这一领域的商业实体制定有效战略需要查明现有问题并寻求解决这些问题的有效方法。本研究的目的是在分析国内农业企业资源潜力和管理效率的基础上,总结经济全球化条件下国内农业企业形成和设计发展战略的理论和方法原则,提出方法和实践建议。本文分析了波尔塔瓦地区农业企业的现代资源供给水平和经营效率,确定了影响农业企业经营效率的因素,并提出了农业企业的发展战略。认为有必要制定农业企业发展战略,在进一步推进国有经济体制改革的条件下,平衡好农业企业发展的经济、生态和社会问题。分析了农业企业的发展水平及其在当代条件下的发展动态,提出了农业企业进一步发展的战略。可以确定的是,概述的农业部门的负面趋势只会加剧战略形成对农业企业发展的重要性的问题,以进一步提高其在粮食市场上的运作效率和竞争力,作为国家经济的重要部门,能够确保危机时期总产出的增长,保障国家粮食安全。确定了资源潜力水平和经营效率是经济全球化条件下农业企业发展战略形成的主要指导和关键要素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Level of resource potential and efficiency of business and factors of their influence on forming agricultural enterprises development strategy
Introduction. System transformations in the Ukrainian economy agrarian sector should lay the foundation for balanced integrated development of individual enterprises, sectors of the national economy and the country as a whole. Socio-economic development of agrarian enterprises should be the concept basis of entrepreneurial activity efficiency increasing in agriculture. Аn effective strategy formation for the Ukrainian agrarian sector development and business entities in this field requires identification of the existing problems and the search for effective ways of their solution. The purpose of the study is to summarize theoretical and methodological principles, develop methodological and practical recommendations for the formation and design the development strategy for the domestic agricultural enter-prises in the conditions of globalization of the economy on the basis of their resource potential analysis and management efficiency. Results. The paper analyzes the modern level of resource provision and management efficiency in agrarian en-terprises of the Poltava region, identifies the factors influencing the activity efficiency and the strategy of their devel-opment. It is determined that it is necessary to formulate a strategy for the agrarian enterprises development in order to balance the economic, ecological and social problems of their development in the conditions of further institutional transformations in the state economy. An analysis of the level and their development dynamics in contemporary condi-tions was carried out to create a strategy for the agrarian enterprises further development. It is established that the outlined negative tendencies in the agrarian sector only exacerbate the issue of the strategy forming importance for the agrarian enterprises development in order to further increase the efficiency of their functioning and competitiveness in the food market as an important sector of the state's economy that is able to ensure the growth of gross output produc-tion in the crisis period and to guarantee food security country. Conclusions. It is determined that the level of resource potential and the management efficiency are the main guides and a key element in the strategy formation for the agrarian enterprises development in the conditions of globali-zation of the economy.
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