食品工业的数字化转型——消费者视角

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引用次数: 0

摘要

在商业蓬勃发展、技术进步和广泛市场覆盖的时代,数字化创造了一场新的革命。它不仅影响了经济的教育、酒店、医疗或运输部门,而且还在食品服务业或快餐店部门的兴起中发挥了催化剂的作用。在过去的几年里,快餐企业的数量大幅增加,可以肯定地说,数字化在向消费者介绍一种新的食物放纵方式方面发挥了重要作用,导致与食品有关的企业增加。本文旨在提供一个关于数字化如何影响食品行业从营销功能到供应功能的视角,以及它如何影响消费者的兴趣或偏好。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Digital Transformation in Food Industry- A Consumer Perspective
Digitalisation has created a new revolution in the era of booming businesses, technological advancement and widespread market reach. It has not only affected the educational, hospitality, medical or transportation sectors of the economy but has also acted as a catalyst in the rise of food service industry or fast-food restaurant sectors. The number of fast-food business have substantially increased in the past few years and it is safe to say that digitalisation has played a major role in introducing a new way of food indulgence to consumers, resulting in the increase in businesses pertaining to food. This paper aims to provide a perspective on how digitalisation has affected the food industry from its marketing function to its supply function and how it affects consumers’ interest or preferences.
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