组胺不耐受的概念、病因及目前的诊断和治疗方法综述

Oriol Comas-Basté, Sònia Sánchez-Pérez, M. T. Veciana-Nogués, M. Latorre-Moratalla, María del Carmen Vidal-Carou
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引用次数: 1

摘要

组胺不耐受,也被称为肠内组胺病或对饮食组胺敏感,是一种与代谢摄入组胺能力受损有关的疾病,于21世纪初被描述。尽管近年来对组胺不耐症的兴趣显著增加,但仍需要更多的科学证据来帮助定义、诊断和临床管理这种疾病。本章将提供组胺不耐受的最新综述,主要集中在其病因和现有的诊断和治疗策略。在这项工作中,还将提供组胺中毒的一瞥,以及与组胺中毒爆发有关的历史上某些不确定性的分析,这些不确定性可能更好地解释了个体间对摄入组胺的易感性的存在。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Concept, Etiology and Current Diagnostic and Treatment Approaches of Histamine Intolerance: A Review
Histamine intolerance, also referred to as enteral histaminosis or sensitivity to dietary histamine, is a disorder associated with an impaired ability to metabolize ingested histamine that was described at the beginning of the 21st century. Although interest in histamine intolerance has considerably grown in recent years, more scientific evidence is still required to help define, diagnose and clinically manage this condition. This book chapter will provide an updated review on histamine intolerance, mainly focusing on its etiology and the existing diagnostic and treatment strategies. In this work, a glance on histamine intoxication will also be provided, as well as the analysis of certain uncertainties historically associated to histamine intoxication outbreaks that may be better explained by the existence of interindividual susceptibility to ingested histamine.
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