沙特阿拉伯阿拉赫萨与COVID-19相关的嗅觉功能障碍后的嗅觉运动意识

A. Khalid A, Aldrweesh Abdulrahman Khalid, Aldoughan Alghaydaa Fouad, Alarfaj Sumaia Mohammed, Alabdulqader Fatimah Khalid, A. Abdullah A
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摘要

2019冠状病毒病(COVID-19)是一种严重的急性呼吸系统综合征。在全球范围内,COVID-19已感染超过5.73亿人,截至2022年7月27日,已有630多万人死亡。症状包括感冒样症状、咳嗽、发烧、呼吸急促和喉咙痛;此外,研究表明,患者经常有嗅觉和味觉障碍(STD)的问题。目的:我们旨在估计沙特阿拉伯阿拉赫萨地区与covid -19相关的嗅觉缺失、嗅觉减退和嗅觉缺失的患病率,并建立嗅觉锻炼的意识水平。患者和方法:这是一项横断面研究,在沙特阿拉伯阿拉赫萨18-60岁的成年人中进行。在所有同意参加本研究的参与者中分发了一份在线问卷,其中包含知情同意书和一份收集人口统计数据、疫苗接种状况、嗅觉和味觉丧失水平以及嗅觉锻炼意识水平的调查。结果:524名成年人同意参加这项研究。当我们评估他们对嗅觉运动的意识时,发现只有115名患者(21.9%)意识到了。约有49名患者(61.3%)进行了嗅觉练习,55%的患者在练习后报告了改善。结论:嗅觉和味觉功能障碍的患病率分别为54.6%和52.5%。感染COVID-19的患者对嗅觉训练的认知度较低,而经历过嗅觉障碍的患者中有28%意识到这种训练。积极的合作研究对于描述COVID-19化学感觉障碍的自然历史和有效治疗至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Awareness of smell exercise after smell dysfunction related to COVID-19 in Alahsaa, Saudi Arabia
Introduction: Coronavirus disease 2019 (COVID-19) is a severe acute respiratory syndrome. Globally, COVID-19 has infected more than 573 million people, with over 6.3 million deaths on July 27, 2022. The symptoms range from cold-like symptoms, cough, fever, shortness of breath, and sore throat; additionally, studies show that patients frequently have problems with smell and taste disorders (STD). Aim: We aim to estimate the prevalence of COVID-19-related anosmia, hyposmia, and parosmia in Alahssa, Saudi Arabia and establish the level of awareness of smell exercises. Patients and methods: This is a cross-sectional study conducted among adults aged 18–60 living in Alahssa, Saudi Arabia. An online questionnaire containing an informed consent form and a survey to collect demographic data, vaccination status, level of loss of smell and taste, and the level of awareness about smell exercises was distributed among all participants who agreed to participate in this study. Results: Five hundred twenty-four adults agreed to participate in this study. When we assessed their awareness of the smelling exercise, it was found that only 115 patients (21.9%) were aware. About 49 patients (61.3%) practiced the smelling exercise, and 55% reported improvements afterward. Conclusion: The prevalences of olfactory and gustatory dysfunction were found to be 54.6% and 52.5%, respectively. Awareness of olfactory training was moderately low among those infected with COVID-19, while 28% of the patients who had experienced olfactory disturbances were aware of this training. Active, collaborative research is essential for describing the natural history and effective therapy of chemosensory impairment in COVID-19.
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