{"title":"0-2岁婴幼儿移动营养推荐系统","authors":"R. Anggraini, S. Rochimah, Kessya Din Dalmi","doi":"10.1109/ICITACEE.2014.7065755","DOIUrl":null,"url":null,"abstract":"In the age of 0-2 years, infants are introduced to foods. But parents could not give food carelessly because in this age infants are vulnerable to allergies. This condition causes parents to consider age and allergies in infant feeding. This application uses the forward chaining and backward chaining method to provide recommendations for infant nutrition in accordance with the age and allergies. The age and allergy constraints are used to make rules to give recommendations for any food ingredient fit the circumstances and determine whether the food is suitable to the infant's conditions. There are four most common types of allergies as the constraint in infant's feeding that is lactose intolerance, casein of cow's milk, egg and fish. Usability testing showed a good result namely 79.5 %.","PeriodicalId":404830,"journal":{"name":"2014 The 1st International Conference on Information Technology, Computer, and Electrical Engineering","volume":"53 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2014-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":"{\"title\":\"Mobile nutrition recommendation system for 0–2 year infant\",\"authors\":\"R. Anggraini, S. Rochimah, Kessya Din Dalmi\",\"doi\":\"10.1109/ICITACEE.2014.7065755\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In the age of 0-2 years, infants are introduced to foods. But parents could not give food carelessly because in this age infants are vulnerable to allergies. This condition causes parents to consider age and allergies in infant feeding. This application uses the forward chaining and backward chaining method to provide recommendations for infant nutrition in accordance with the age and allergies. The age and allergy constraints are used to make rules to give recommendations for any food ingredient fit the circumstances and determine whether the food is suitable to the infant's conditions. There are four most common types of allergies as the constraint in infant's feeding that is lactose intolerance, casein of cow's milk, egg and fish. Usability testing showed a good result namely 79.5 %.\",\"PeriodicalId\":404830,\"journal\":{\"name\":\"2014 The 1st International Conference on Information Technology, Computer, and Electrical Engineering\",\"volume\":\"53 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2014-10-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"7\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2014 The 1st International Conference on Information Technology, Computer, and Electrical Engineering\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/ICITACEE.2014.7065755\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2014 The 1st International Conference on Information Technology, Computer, and Electrical Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ICITACEE.2014.7065755","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Mobile nutrition recommendation system for 0–2 year infant
In the age of 0-2 years, infants are introduced to foods. But parents could not give food carelessly because in this age infants are vulnerable to allergies. This condition causes parents to consider age and allergies in infant feeding. This application uses the forward chaining and backward chaining method to provide recommendations for infant nutrition in accordance with the age and allergies. The age and allergy constraints are used to make rules to give recommendations for any food ingredient fit the circumstances and determine whether the food is suitable to the infant's conditions. There are four most common types of allergies as the constraint in infant's feeding that is lactose intolerance, casein of cow's milk, egg and fish. Usability testing showed a good result namely 79.5 %.