芒果种植者对年轻化技术的看法

D. Padaliya, N. B. Jadav
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引用次数: 0

摘要

芒果产量的下降是由多种因素造成的。大多数问题是由于管理不善造成的,即不适宜的地点和气候、种植间作、营养不足、种植不当、不良种植材料、虫害和疾病的发生以及其他生物和非生物胁迫。芒果树的复壮使它们更易于管理,并有利于采取适当的一揽子做法,从而提高活力和产量。这包括采用适当的修剪方法,提供足够的营养和植物保护管理,开发适当的树冠,以及实施其他整体管理操作。采用多阶段、有目的、随机抽样的方法对芒果年轻化进行了研究。该研究在索拉什特拉邦的索姆纳特区进行,有目的地选择塔拉拉、科迪纳尔、乌纳和苏特拉帕达作为四个taluka,并从每个taluka中随机选择三个村庄,总共选择了12个村庄进行研究。然后从每个村庄随机选择10名芒果种植者作为调查对象,共计120名芒果种植者。采用专门设计的时间表对受访者进行访谈,结果显示,大多数受访者(53.33%)对芒果推荐年轻化技术有中等水平的认知,其次是27.50%的受访者对芒果推荐年轻化技术有高水平的认知,19.17%的受访者对芒果推荐年轻化技术有低水平的认知。为了解决这些问题,必须采用和推广能够提高芒果生产力和恢复活力的科学实践。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PERCEPTION OF THE MANGO GROWERS ABOUT REJUVENATION TECHNOLOGY
The decline of mango productivity has been attributed to various factors. The most of the problems are due to faulty management i.e. unsuitable site and climate, cultivation of intercrops, inadequate nutrition, improper planting, undesirable planting materials, incidence of insect, pest and disease and other biotic and abiotic stress. Rejuvenation of mango trees makes them more manageable and facilitates the adoption of appropriate package of practices, resulting in improved vigor and yield. This involves adopting suitable pruning methods, providing adequate nutrients and plant protection management, developing an appropriate canopy, and implementing other holistic management operations. To conduct a study on mango rejuvenation, a multistage, purposive, and random sampling technique was employed. The study was carried out in Gir Somnath district of the Saurashtra region, with Talala, Kodinar, Una, and Sutrapada selected purposively as the four talukas, and three villages randomly selected from each of these talukas, resulting in a total of 12 villages being selected for the study. Ten mango growers were then randomly selected from each of these villages as respondents, totaling 120 mango growers. The respondents were interviewed using a specially designed schedule, and the results showed that the majority (53.33 percent) of the respondents had a medium level of perception about the recommended mango rejuvenation technology, followed by 27.50 percent of respondents who had a high level of perception about the recommended mango rejuvenation technology, while 19.17 percent had a low level of perception about the recommended mango rejuvenation technology. It is essential to adopt and promote scientific practices that can enhance mango productivity and rejuvenation to address these issues.
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