印度上阿萨姆邦Dhemaji地区Mising社区几种传统发酵食品实践研究

{"title":"印度上阿萨姆邦Dhemaji地区Mising社区几种传统发酵食品实践研究","authors":"Bhabani Pegu, Puja Sarmah, Jelshing Yein, James Sanong","doi":"10.5530/ajbls.2022.11.112","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":413740,"journal":{"name":"Asian Journal of Biological and Life sciences","volume":"22 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Study on a Few Traditional Fermented Food Practices of Mising Community of Dhemaji District, Upper Assam, India\",\"authors\":\"Bhabani Pegu, Puja Sarmah, Jelshing Yein, James Sanong\",\"doi\":\"10.5530/ajbls.2022.11.112\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":413740,\"journal\":{\"name\":\"Asian Journal of Biological and Life sciences\",\"volume\":\"22 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Asian Journal of Biological and Life sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5530/ajbls.2022.11.112\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asian Journal of Biological and Life sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5530/ajbls.2022.11.112","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}