Y. Male, Dewi H Rumakat, E. Fransina, J. Wattimury
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引用次数: 0
摘要
对安汶市几个肉丸销售点的硼砂和福尔马林含量进行了分析研究。本研究采用两阶段分析法;定性分析以确定肉丸中是否存在硼砂和福尔马林以及定量分析以确定肉丸中硼砂和福尔马林的含量。10份肉丸样品中硼砂和福尔马林的定性分析结果显示，1份样品含硼砂，即样品A (Wayame)，硼砂含量为1.02% (w / w)，而所有样品样品均不含福尔马林。尽管硼砂的含量很低，但由于它对人体健康非常危险，所以不允许使用硼砂作为食品添加剂。
Analysis of Borax and Formldehyde Content in Meatballsin Ambon City
A research has been done to analyze the content of borax and formalin content in several meatball sales places in Ambon City. This study uses two stages of analysis; qualitative analysis to determine the presence or absence of borax and formalin in meatballs and quantitative analysis to determine what levels of borax and formalin in meatballs. The results of the qualitative analysis of borax and formalin in the meatballs of ten samples showed one sample containing borax, which is sample A (Wayame) with borax content of 1.02% (w / w) while all of the samples sample did not contain formalin. Even though it is found in quite low levels, the use of borax as a food additive is not allowed because it is very dangerous for human health.
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