根据学生的饮食平衡和烹饪水平对他们进行细分，以便更好地陪伴在校园里

{"title":"根据学生的饮食平衡和烹饪水平对他们进行细分，以便更好地陪伴在校园里","authors":"A. Gourmelen, A. Rodhain, J. Masson","doi":"10.3917/dm.108.0015","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":274504,"journal":{"name":"Décisions Marketing","volume":"49 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Segmenter les étudiants sur la base de leur équilibre alimentaire et de leur niveau d’élaboration culinaire pour un meilleur accompagnement sur les campus\",\"authors\":\"A. Gourmelen, A. Rodhain, J. Masson\",\"doi\":\"10.3917/dm.108.0015\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":274504,\"journal\":{\"name\":\"Décisions Marketing\",\"volume\":\"49 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Décisions Marketing\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3917/dm.108.0015\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Décisions Marketing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3917/dm.108.0015","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}