消费者获得清真食品权利的法律审查。8 . 1999年

NURHADI, Khusnul MAULIDIYAH, MOH. KHOIRUL UMAM
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引用次数: 0

摘要

对于消费者来说,关于商品和/或服务的信息有着非常重要的意义。所提出的问题是如何与消费者获得清真食品的权利有关的法律安排,公众如何对清真食品进行监督的形式,以及LP POM MUI在监督使用清真证书方面的职能和职责如何。撰写讨论的结果说明了根据国家规定,消费者获得清真食品的相关权利的法律安排是第2号法律。1999年第8号关于消费者保护的法律。关于食品的1996年第7号法令,关于食品标签和广告的PP第69/1999号和Kepmenkes第924/Menkes/SK/VIII/1996号。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
JURIDICAL REVIEW OF CONSUMER RIGHTS IN OBTAINING HALAL FOOD RIGHTS RELATED TO LAW NO. 8 YEAR 1999
ABSTRACT For consumers, information about goods and/or services has a very important meaning. The problems posed are how are the legal arrangements related to consumer rights in obtaining halal food products, how are the forms of supervision that can be carried out by the public on halal food products and how are the functions and duties of LP POM MUI in supervising the use of halal certificates. The results of the writing and discussion explain the legal arrangements related to consumer rights in obtaining halal food products according to national regulations is Law no. 8 of 1999 concerning Consumer Protection, Law no. 7 of 1996 concerning Food, PP No. 69/1999 concerning Food Labels and Advertisements and Kepmenkes No. 924/Menkes/SK/VIII/1996.  
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