{"title":"蛤蜊油饼和对完美的追求","authors":"Bernard L. Herman","doi":"10.5149/northcarolina/9781469653471.003.0010","DOIUrl":null,"url":null,"abstract":"Griddle- and pan-fried across generations in the crucible of the everyday cuisine of the Eastern Shore of Virginia, the clam fritter's origins emerge from a coming together of African and European cooking traditions. When it comes to the simplicity and perfection of clam fritters, everybody has an opinion. A lot of mischief lurks in simple things. This chapter explores the complex histories of ordinary things through storytelling, natural history, documentary history, and Eastern Shore of Virginia cuisine and terroir.","PeriodicalId":421548,"journal":{"name":"A South You Never Ate","volume":"50 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Clam Fritters and the Quest for Perfection\",\"authors\":\"Bernard L. Herman\",\"doi\":\"10.5149/northcarolina/9781469653471.003.0010\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Griddle- and pan-fried across generations in the crucible of the everyday cuisine of the Eastern Shore of Virginia, the clam fritter's origins emerge from a coming together of African and European cooking traditions. When it comes to the simplicity and perfection of clam fritters, everybody has an opinion. A lot of mischief lurks in simple things. This chapter explores the complex histories of ordinary things through storytelling, natural history, documentary history, and Eastern Shore of Virginia cuisine and terroir.\",\"PeriodicalId\":421548,\"journal\":{\"name\":\"A South You Never Ate\",\"volume\":\"50 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-10-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"A South You Never Ate\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5149/northcarolina/9781469653471.003.0010\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"A South You Never Ate","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5149/northcarolina/9781469653471.003.0010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Griddle- and pan-fried across generations in the crucible of the everyday cuisine of the Eastern Shore of Virginia, the clam fritter's origins emerge from a coming together of African and European cooking traditions. When it comes to the simplicity and perfection of clam fritters, everybody has an opinion. A lot of mischief lurks in simple things. This chapter explores the complex histories of ordinary things through storytelling, natural history, documentary history, and Eastern Shore of Virginia cuisine and terroir.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
