The Effect Of Diet Adjustment On Blood Sugar Fluctuation In Patients Of Diabetes Mellitus Type II In RSUD Raden Mattaher Jambi In 2017

Diabetes Mellitus is a group of heterogeneous disorders characterized by increased levels of glucose in the blood or hyperglycemia, with criteria, namely: random plasma glucose> 200 mg / dl (11.1 mmol / L), fasting plasma glucose / nuchter> 140 mg/dl (7.8 mmol / L) and plasma glucose from the samples taken 2 hours later have consumed 75 g carbohydrates (2 hours postprandial (pp)> 200 mg/dl (11.1 mmol / L). Glucose control or fluctuations blood sugar in patients with Diabetes Mellitus with adherence or adherence to Diit Diabetes Mellitus This research is a quantitative study with a quasi-experimental design where this design reveals a causal relationship by involving the control group in addition to the experimental group. The dependent variable in this study is fluctuations in sugar content blood, and the independent variable is adherence to the DM diet, the population and sample in this study were all patients who came to the police clinic akit in RSU Raden Mataher Jambi. This research will be conducted in June 2017 at the Internal Medicine Polyclinic at Raden Mataher Jambi General Hospital. Univariate and bivariate data analysis with One Way ANOVA test. The results showed that of the 22 respondents who underwent dietary compliance found an average value of 82.14 with a median value of 81.5 standard deviations of 81.5% with a minimum value of 75 and a maximum value of 94. The majority of clients had blood sugar values tall one. There was no effect of diet adherence on blood sugar fluctuations in Type II Diabetes Mellitus patients at Raden Mattaher Jambi Hospital with p-value 0.225. It is hoped that the results of this study will be an evaluation material for officers and patients who suffer from type II diabetes mellitus that the importance of maintaining blood sugar stability Blood Sugar Keyword-Fluctuation, Diit adherence, Type II Diabetes Mellitus