养猪户的生物安全和卫生实践与猪霍乱控制在库邦的王城街道

L. Toha, Heru Susetya, W. S. Nugroho
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摘要

猪对NTT的人们有着非常重要的价值。除了作为具有经济价值的农场动物外,猪在NTT的社会文化和宗教生活中也发挥着重要作用。鉴于其对社会的重要作用,猪需要受到高度重视,以避免各种疾病威胁,其中之一是猪瘟(HC)。预防丙型肝炎的有效方法之一是实施严格的生物安全和卫生措施。本研究的目的是了解养猪户的生物安全和卫生实践如何成为在库邦市Kota Raja街道预防丙型肝炎传播的最重要努力之一。本研究的数据是通过对姑邦市哥打拉加街道养猪户的直接访谈获得的,并采用描述性统计进行分析。结果表明,我市丙型肝炎疫苗接种率为10.9%,仍有大量养殖户存在食用或买卖病死猪29.1%、丢弃病死猪尸体5%、后院屠宰40%、屠宰废弃物排入环境9.1%等丙型肝炎传播风险行为。综上所述,库邦市哥打拉加街道养猪户开展的生物安全和卫生实践仍需改进。仍有一些养猪户的做法对猪的疾病传播有风险,特别是猪霍乱。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PRAKTIK BIOSEKURITI DAN SANITASI PETERNAK BABI TERKAIT PENGENDALIAN HOG CHOLERA DI KECAMATAN KOTA RAJA KOTA KUPANG
Pigs have a very important value for the people in NTT. Apart from being farm animals that have economic value, pigs also have an important role in the socio-cultural and religious life in NTT. Given its important role for the community, pigs need serious attention to avoid various disease threats, one of which is Hog cholera (HC). One of the effective ways to prevent HC disease that can be done is by implementing strict biosecurity and sanitation. The purpose of this research is to learn how the practice of biosecurity and sanitation by pig farmers is one of the most important efforts in preventing the spread of HC disease in the Kota Raja Sub-District, Kupang City. The data in this study were obtained through direct interviews with pig farmers in the Kota Raja Sub-District, Kupang City, and analyzed with descriptive statistics. The results showed that the level of HC vaccination was still low at 10.9%, and there were still many farmers who carried out risky practices for HC transmission such as consuming or trading pigs that died from sickness 29.1%, throwing away pig carcasses that died from sickness 5%, back yard slaughtering 40%, disposing of slaughtering waste into the environment 9.1%. In conclusion, the practice of biosecurity and sanitation carried out by pig farmers in the Kota Raja Sub-District, Kupang City still needs to be improved. There are still some pig farmers who practice practices that are risky for disease transmission in pigs, especially Hog cholera.
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