不同服务类型工业企业营养质量评价

T. Mazhayeva, S. Dubenko, E. G. Plotko
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引用次数: 1

摘要

采用自动化信息系统“餐饮计算系统”,对4家冶金企业370名职工的膳食摄入量(2周菜单)进行了饮食习惯和人体测量评估。饮食习惯是通过作者的问卷来评估的。研究结果显示,工业企业内单位的食堂相对于外包协议的食堂,具有社会导向的特点,服务质量动机更高,服务时间表更符合各种轮班工人的饮食计划,菜品的可变性更大。签订外包协议的食堂对利润更感兴趣,这导致了更多的骚乱、更低的食品质量和工人的不满。企业对菜单形成的控制较差。在没有考虑营养价值的情况下形成的治疗性预防性饮食复合餐,似乎蛋白质含量低,脂肪含量高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutrition quality assessment on industrial enterprises with various service types
Dietary intake (2 week menu) was evaluated on 4 metallurgic enterprises, with assessment of eating habits and anthropometry in 370 workers, using automated informational system “Calculation system for catering”. The eating habits were assessed through the authors’ questionnaire. According to the study results, the canteens which are units within industrial enterprises are socially oriented, demonstrate higher motivation in service quality, service schedule more corresponding to diet scheme of various shift workers, more variability of dishes, if compared to the canteens working on outsourcing agreements. The canteens working on outsourcing agreements are interested more in profits — that causes more disturbances, lower food quality and discontentment from the workers. Control over the menu formation on the enterprises is poor. Complex meals for therapeutic prophylactic diet, formed without consideration of nutritive value, appeared to have low protein and high fat contents.
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