B. Piórecka, M. Małek, Karolina Koczur, Paweł Jagielski
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摘要

Małopolska成年居民对彩色直肠癌发生中营养因子的了解大多数结直肠癌病例与生活方式有关,包括饮食习惯。该研究的目的是根据选定的社会人口因素评估Małopolskie省居民对特定食品成分和营养行为的知识水平,这些成分和营养行为在结直肠癌的发展中起重要作用,并评估受访者的营养状况。这项研究是在144名成年人、克拉科夫和Gródek nad Dunajcem村的居民中进行的。分析包括126人(89名女性和36名男性)的回复。采用诊断调查法,研究工具为原始问卷。调查的第一部分涉及研究组选定的营养行为,而第二部分评估了对结直肠癌营养危险因素的认识。此外,还收集了研究前一年的生活方式、社会经济数据和参与下胃肠道诊断筛查试验的数据。在采用的评估量表中,考虑到居住地,受访者的知识水平差异显著(p = 0.0363),克拉科夫41%的居民认为很好,而农村43.8%的居民认为不充分。生活在城市的人获得更高水平知识的机会几乎是生活在农村的人的三倍。此外,声称经常食用水果和蔬菜的受访者的知识比那些不经常食用这些产品的人高2-3倍。农村居民对结直肠癌发生相关的营养行为认知水平不足。表现出良好营养行为的人对可改变的癌症风险因素有更多的了解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Wiedza dorosłych mieszkańców Małopolski w zakresie żywieniowych czynników rozwoju raka jelita grubego
Knowledge of adult inhabitants of Małopolska on nutritional fac tors in the development of color ectal cancer Most cases of colorectal cancer are related to lifestyle, including eating habits. The aim of the study was to assess the level of knowledge of the inhabitants of the Małopolskie Voivodeship regarding specific food ingredients and nutritional behaviors that are important in the development of colorectal cancer depending on selected socio-demographic factors, as well as the assessment of the nutritional status of the respondents. The study was conducted among 144 adults, residents of Krakow and the village of Gródek nad Dunajcem. The analyzes included responses from 126 people (89 women and 36 men). The diagnostic survey method was used, while the research tool was the original questionnaire. The first part of the survey concerned selected nutritional behaviors of the studied group, while the second part assessed the knowledge of nutritional risk factors for colorectal cancer. In addition, data on lifestyle, socio-economic data and participation in screening tests for the diagnosis of the lower gastrointestinal tract in the year preceding the study were collected. In the adopted assessment scale, the level of knowledge of the respondents differed significantly, taking into account the place of residence (p = 0.0363), where 41% of Krakow’s residents found it very good, while 43.8% of rural residents found it insufficient. People living in the city have almost three times greater chance of getting a higher level of knowledge than people living in the countryside. Also, the knowledge of the respondents who declared higher consumption of portions of fruit and vegetables was 2–3 times higher than those who consumed these products less frequently. The level of knowledge on nutritional behaviors related to the development of colorectal cancer is insufficient among rural residents. People who demonstrate favorable nutritional behavior have greater knowledge about modifiable cancer risk factors.
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