{"title":"拟议的欧盟指令规定了用于肉类生产的鸡的最低生产标准对经济和运营的影响","authors":"A. Sheppard, S. Edge","doi":"10.22004/AG.ECON.31749","DOIUrl":null,"url":null,"abstract":"This study was commissioned by the Department for Environment, Food and Rural Affairs Defra (Defra) for the purpose of providing information to assist in compilation of a Regulatory Impact Assessment (RIA) for the possible introduction of an EU-wide Council Directive relating to the welfare of broiler chickens, in particular by estimating costs to the broiler industry in England.","PeriodicalId":338433,"journal":{"name":"The research reports","volume":"30 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2005-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"11","resultStr":"{\"title\":\"Economic and Operational Impacts of the Proposed EU Directive laying down Minimum Standards for the Production of Chickens kept for Meat Production\",\"authors\":\"A. Sheppard, S. Edge\",\"doi\":\"10.22004/AG.ECON.31749\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study was commissioned by the Department for Environment, Food and Rural Affairs Defra (Defra) for the purpose of providing information to assist in compilation of a Regulatory Impact Assessment (RIA) for the possible introduction of an EU-wide Council Directive relating to the welfare of broiler chickens, in particular by estimating costs to the broiler industry in England.\",\"PeriodicalId\":338433,\"journal\":{\"name\":\"The research reports\",\"volume\":\"30 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2005-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"11\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The research reports\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22004/AG.ECON.31749\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The research reports","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22004/AG.ECON.31749","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Economic and Operational Impacts of the Proposed EU Directive laying down Minimum Standards for the Production of Chickens kept for Meat Production
This study was commissioned by the Department for Environment, Food and Rural Affairs Defra (Defra) for the purpose of providing information to assist in compilation of a Regulatory Impact Assessment (RIA) for the possible introduction of an EU-wide Council Directive relating to the welfare of broiler chickens, in particular by estimating costs to the broiler industry in England.