通过豆腐水和椰子汁对黑豆作物(Glycine soja)的生长做出反应

Rahmad Dina, I. Nurwahyuni, E. Elimasni
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引用次数: 0

摘要

本研究旨在观察豆腐和椰子水废液中POC的使用对黑大豆(Glycin soja L.)植株的茎高、枝叶数和茎粗数等参数的显著影响。该研究于2021年9月至12月在巴当奎区kayu besar街进行。本研究使用RAK对2个阶乘进行处理,即给予豆腐和椰子水中的POC,浓度分别为0%、15%、20%和25%。数据分析技术采用5%显著水平下的单因素方差分析和DMRT检验。结果表明,椰气和空气中POC的使用效果在25%浓度下显著优于其他浓度,即20%、15%和0%。本研究表明,施用POC的效果优于不施用POC的效果,主要是为了促进黑豆植株的生长。关键词:黑豆,POC,水豆腐,水椰子
本文章由计算机程序翻译,如有差异,请以英文原文为准。
RESPONS PERTUMBUHAN TANAMAN KEDELAI HITAM (Glycine soja L) MELALUI POC AIR TAHU DAN AIR KELAPA
The Study aims to see used of POC from tofu and coconut water waste has a significant effect in the growth of black soybean (Glycin soja L.) on the parameters of stem height, number of branches and leaves, and the number of stem diameters of black soybean plants. The research was conducted from September to December 2021 in kayu besar street, Batangkuis district. The study used RAK on 2 factorials, namely the treatment of giving POC from tofu and coconut water and concentrations at the levels of 0%, 15%, 20%, and 25%.The data analysis technique used the one way ANOVA test at a significant level of 5%and the DMRT test. The results showed that the use of POC from coconut air and air had a significantly different effect at a concentration of 25% better than other concentrations, namely 20%, 15%, and 0%. This study gave a better effect on the use of POC than those without fertilizers due to the addition of nutrients provided to increase the growth of black soybean plants.Key words: Black Soybean, POC, Water Tofu, Water Coconut. 
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