为俄罗斯黑海中部地区南部儿童提供碘支持

E. Kasatkina, D. Shilin, L. Petrova, S. Permyakov, O. V. Putin, T. I. Samarcheva, T. G. Stolnikova, O. Voronova, V. Kopylova
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引用次数: 0

摘要

1997年8月,在联合国国际儿童基金会、世卫组织及其控制缺碘病国际委员会"甲状腺:欧洲碘供应的标准化分析"方案的框架内,对生活在俄罗斯中部4个农业区(南别尔哥罗德和沃罗涅日中西部地区)的1419名5-14岁儿童进行了检查。每个地区的标准抽样由10个亚组组成,每个亚组35-36名受试者,男女人数相等。用亚砷酸铈法测定晨尿碘。使用通用问卷对父母进行营养采访。在该地区检测到轻微的碘缺乏,碘的中位数从69到86微克/升不等。63%的儿童肾碘排泄低于正常阈值(<100微克/升)。女孩微量元素排泄量显著高于男孩(10%)。检测到尿碘流失强度的三阶段年龄特异性模式,其特征是6-11岁时最低,5岁和12-14岁时有两个明显较高的碘尿高峰。只有在定期和足够频繁(每月至少6次)的情况下,食用海鱼才会影响碘供应参数。然而,只有不到5%的受调查家庭经常食用海鱼,使用碘盐的家庭更少(只有2%)。乳制品不影响儿童的碘含量。结果提示在俄罗斯南欧引入碘预防国家计划的必要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Iodine support for children in the south of the central Black sea region of Russia
A total of 1419 children aged 5-14 years living in 4 agricultural regions of the Central Russia (in Southern Belgorod and Central Western Voronezh regions) were examined in August 1997 within the framework of Program of the UN International Childhood Foundation, WHO, and its International Committee for Iodine Deficiency Diseases Control “Thyroid: Standardized Analysis of Iodine Supply in Europe”. Standard sampling in each region consisted of 10 subgroups for each year of life, 35-36 subjects per subgroup, with equal number of boys and girls. Iodine was measured in the morning urine by the cerium arsenite method. The parents were interviewed about nutrition using universal questionnaires. Slight iodine deficiency was detected in the region, the median of ioduria varying from 69 to 86 mcg/liter. Renal iodine excretion below the threshold normal value (<100 mcg/liter) was detected in 63% children. In girls the trace element excretion was significantly (10%) higher than in boys. A three-phase age-specific pattern of intensity of iodine loss with urine was detected, characterized by minimal values at the age of 6-11 years and two peaks with significantly higher ioduria at 5 and 12-14 years. Consumption of sea fish influenced iodine supply parameters only if it was regular and sufficiently frequent, at least 6 times a month. However, only less than 5% examined families ate sea fish regularly, and still less (only 2%) families used iodinated salt. Dairy products do not affect iodine status of children. The results prompt the necessity of introducing a state program of iodine prophylaxis in Southern European Russia.
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