抗氧化剂的使用:食品标签

{"title":"抗氧化剂的使用:食品标签","authors":"Tatiana Cardoso Gomes, Dehon Ricardo Pereira da Silva, Vanda Leticia Correa Rodrigues, T. S. Bezerra, Lícia Amazonas Calandrini Braga, S. C. G. D. Lima, P. D. D. Oliveira","doi":"10.22533/at.ed.07521130821","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":426457,"journal":{"name":"Alimentos, nutrição e saúde 3","volume":"37 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-08-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"USO DE ANTIOXIDANTES: ROTULAGEM DE ALIMENTOS\",\"authors\":\"Tatiana Cardoso Gomes, Dehon Ricardo Pereira da Silva, Vanda Leticia Correa Rodrigues, T. S. Bezerra, Lícia Amazonas Calandrini Braga, S. C. G. D. Lima, P. D. D. Oliveira\",\"doi\":\"10.22533/at.ed.07521130821\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":426457,\"journal\":{\"name\":\"Alimentos, nutrição e saúde 3\",\"volume\":\"37 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-08-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Alimentos, nutrição e saúde 3\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22533/at.ed.07521130821\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Alimentos, nutrição e saúde 3","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22533/at.ed.07521130821","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}