{"title":"绝育史与24-36个月的营养状况","authors":"J. Palupi, Syiska Atik Maryanti","doi":"10.37148/arteri.v3i1.203","DOIUrl":null,"url":null,"abstract":"Weaning age is the time when breastfeeding is stopped and replaced with complementary foods. Based on a preliminary study at the Posyandu Aster, Tegal Besar Village, Kaliwates District, Jember Regency, of the 10 respondents who had children aged 24-36 months who had weaned their children, only 2 were on time and the nutritional status of their children was good, and 8 people who did the weaning incorrectlytime. The purpose of this study was to determine the relationship between the history of weaning age and the nutritional status of children aged 24-36 months. Correlation analytic research design with cross sectional approach. The population is 128 mom who have children aged 24-36 months, the sample is 96. The technique used is simple random sampling with data collection using questionnaires, obtained =24 month weaning age as 28(29.16%), <24 months were 68 (70.84%). Nutritional status over 13 (13.54%), both were 26 (27, 08%), approximately as many as 42 (43.75%), poor as many as15 (15.62%). Statistically Based on Chi Square test and df = 1 and the 5% error level obtained x2 count is greater than x2 tables (9.12> 3.481) and KK forb 0,295. The conclusion is that there is a relationship between the history of weaning age and the nutritional status of children aged 24-36 months with a low/ weak but definite relationship strength. Health care workers should provide education on properweaning and weaning effects of improper weaning so that people do right on time.","PeriodicalId":137078,"journal":{"name":"ARTERI : Jurnal Ilmu Kesehatan","volume":"48 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Hubungan Riwayat Usia Penyapihan dengan Status Gizi Usia 24-36 Bulan\",\"authors\":\"J. Palupi, Syiska Atik Maryanti\",\"doi\":\"10.37148/arteri.v3i1.203\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Weaning age is the time when breastfeeding is stopped and replaced with complementary foods. Based on a preliminary study at the Posyandu Aster, Tegal Besar Village, Kaliwates District, Jember Regency, of the 10 respondents who had children aged 24-36 months who had weaned their children, only 2 were on time and the nutritional status of their children was good, and 8 people who did the weaning incorrectlytime. The purpose of this study was to determine the relationship between the history of weaning age and the nutritional status of children aged 24-36 months. Correlation analytic research design with cross sectional approach. The population is 128 mom who have children aged 24-36 months, the sample is 96. The technique used is simple random sampling with data collection using questionnaires, obtained =24 month weaning age as 28(29.16%), <24 months were 68 (70.84%). Nutritional status over 13 (13.54%), both were 26 (27, 08%), approximately as many as 42 (43.75%), poor as many as15 (15.62%). Statistically Based on Chi Square test and df = 1 and the 5% error level obtained x2 count is greater than x2 tables (9.12> 3.481) and KK forb 0,295. The conclusion is that there is a relationship between the history of weaning age and the nutritional status of children aged 24-36 months with a low/ weak but definite relationship strength. Health care workers should provide education on properweaning and weaning effects of improper weaning so that people do right on time.\",\"PeriodicalId\":137078,\"journal\":{\"name\":\"ARTERI : Jurnal Ilmu Kesehatan\",\"volume\":\"48 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"ARTERI : Jurnal Ilmu Kesehatan\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.37148/arteri.v3i1.203\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"ARTERI : Jurnal Ilmu Kesehatan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37148/arteri.v3i1.203","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Hubungan Riwayat Usia Penyapihan dengan Status Gizi Usia 24-36 Bulan
Weaning age is the time when breastfeeding is stopped and replaced with complementary foods. Based on a preliminary study at the Posyandu Aster, Tegal Besar Village, Kaliwates District, Jember Regency, of the 10 respondents who had children aged 24-36 months who had weaned their children, only 2 were on time and the nutritional status of their children was good, and 8 people who did the weaning incorrectlytime. The purpose of this study was to determine the relationship between the history of weaning age and the nutritional status of children aged 24-36 months. Correlation analytic research design with cross sectional approach. The population is 128 mom who have children aged 24-36 months, the sample is 96. The technique used is simple random sampling with data collection using questionnaires, obtained =24 month weaning age as 28(29.16%), <24 months were 68 (70.84%). Nutritional status over 13 (13.54%), both were 26 (27, 08%), approximately as many as 42 (43.75%), poor as many as15 (15.62%). Statistically Based on Chi Square test and df = 1 and the 5% error level obtained x2 count is greater than x2 tables (9.12> 3.481) and KK forb 0,295. The conclusion is that there is a relationship between the history of weaning age and the nutritional status of children aged 24-36 months with a low/ weak but definite relationship strength. Health care workers should provide education on properweaning and weaning effects of improper weaning so that people do right on time.