伴生作物种植对甘薯病毒传播的控制效果

R. Mr, Siti Noor Aishikin AH, N. Jj, R. R., Norma H, N. K, Faizah Sar, Mohd Nazri B, A. A., Mohd Aziz R, Izyani R, Nurul Ain A
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摘要

背景:甘薯(Ipomoea batatas L.)是众所周知的营养和健康的食物来源,据报道,包括马来西亚在内的世界各国都易患病毒性疾病。在甘薯种植中,对负责病毒病传播的病媒的管理是非常重要的。蚜虫传播甘薯羽毛斑驳病毒(spmv),粉虱传播甘薯褪绿矮化病毒(SPCSV)。SPFMV单独或与其他病毒混合均可导致甘薯块茎数量和质量下降。目的:利用具有杀虫作用的植物化合物防治害虫。材料:在雪兰莪州雪美宜的农民土地上,韭菜(Allium tuberosum)与甘薯一起种植,作为预防措施来管理负责病毒疾病转移的害虫媒介。共种植香葱192袋,以1:2的比例配以甘薯作为防虫作物。对甘薯配韭菜种植效果进行了部分预算评价。结果:种植韭菜的甘薯蚜虫和粉虱的平均数量低于对照植物(不种植韭菜的甘薯)。与对照植物(41.2%)相比,韭菜种植的甘薯(27.5%)的病毒感染率也显著降低。此外,与香葱一起种植的甘薯吸引了更多有益的节肢动物/昆虫。结论:综上所述,香葱配种甘薯对生产有积极影响,比单独种植甘薯增产13%。除了现有的甘薯产品外,农民还从出售韭菜中获得额外收入。此外,分析结果表明,甘薯与韭菜配种的净收益值为rm344.57,获得了更多的正效益。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Efficacy of Companion Crops Planting for Controlling Virus Transmission in Sweet Potato Cultivation
Background: Sweet potato (Ipomoea batatas L.) is well known nutritious and healthy source of food that reported vulnerable to viral diseases worldwide including Malaysia. Management of pest vector that responsible for the transfer of virus disease is really important in sweet potato planting. Aphid transmits Sweet potato feathery mottle virus (SPFMV) meanwhile whitefly transmits Sweet potato chlorotic stunt virus (SPCSV). SPFMV when singly or mix with other viruses had caused reduction in the quantity and quality of the sweet potato tubers. Objectives: Aims of this study is to control the pest vector using plants compounds with pesticidal effect to repel pests. Materials: Chives (Allium tuberosum) were planted in companion to sweet potato as a prophylactic measure to manage the pest vectors responsible for the transfer of virus disease at farmer plot in Semenyih, Selangor. A total number of 192 bags of chives were planted companion to sweet potato in a ratio 1:2 as repellent crop. Partial budgeting on the effect of sweet potato planting with chives was evaluated. Results: Sweet potato planted with chives showed lower mean number of aphid and whitefly when compared to mean number for aphid and whitefly in the control plants (sweet potato without chives). A lower virus incidence percentage was also significantly observed in sweet potato planted with chives (27.5%) compared to the control plants (41.2%). Moreover, sweet potato grown with chives attracted more beneficial arthropod/ insects. Conclusion: In conclusion, planting sweet potato with chives has a positive impact on the production with 13% increment of sweet potato yield compared to planting sweet potato alone. Farmer earned extra income from the sale of chives in addition to the existing sweet potato produce. Furthermore, results of the analysis showed that more positive benefits were obtained with the value of in net income RM 344.57 when sweet potato was planted companion with chives.
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