Devi Y. J. A. Moenek, Novianti N. Toelle
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摘要

本研究采用浸渍法提取杨桃叶,溶剂为无水乙醇。本研究旨在观察枸杞杨桃叶提取物对散养鸡肉的影响。肉的组织学描述取自胸部肌肉(胸肌)和大腿肌肉(股肌),这些肌肉先前用杨桃叶提取物处理过。通过观察散养鸡肉的组织学,并与正常图片进行比较,进行描述性分析。结果表明,不同剂量的杨桃叶提取物对土鸡肉质组织无明显影响。可见肌肉结构正常,肌纤维和结缔组织无尺寸和形状变化。由此可见,杨桃叶的抑菌能力对土鸡的胸、大腿肌肉结构无明显影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
GAMBARAN HISTOLOGI DAGING AYAM KAMPUNG (Gallus domesticus) YANG DIBERIKAN EKSTRAK DAUN BELIMBING WULUH (Averrhoa bilimbi)
Star fruit leaf (Averrhoa bilimbi) in this study were extracted making use of the maceration method and the solvent was absolute ethanol. This study aims to see the effect on free-range chicken meat due to the administration of wuluh starfruit leaf extract. Histological description of the meat was taken from the chest muscle (M. pectoralis) and thigh muscle (M. femoralis) which had previously been treated with starfruit leaf extract. The analysis was carried out descriptively by looking at the histology of free-range chicken meat and compared with the normal picture. The results indicated there is no effect between the administration of starfruit leaf extract on the histology of native chicken meat. It can be seen that the muscle structure is normal, there are no dimensions and shape-changing of the muscle fibers and connective tissue. Conclusions can be drawn that the antibacterial ability of starfruit leaf, shows no effect on the chest and thigh muscles structure of native chickens.
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