在SDN 2 Sukadana的四年级分数学习材料的影响

Fitria Rika Detrianty, Budi Hendrawan, Anggia Suci Pratiwi
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引用次数: 0

摘要

本研究以披萨片为媒介,探讨配对教学法对学生学习成绩的影响。本研究采用pre - post - test Group Design。本研究采用随机抽样方法。sdn2 Sukadana四年级22名学生,11名学生作为对照组,11名学生作为实验组。本研究的数据收集采用前测、后测、访谈和文献法。收集数据后,采用kolmogrov-smirnov检验进行归一化检验,fisher检验进行同质性检验。结果表明,以披萨片为媒介的配对方法对学生的学习成绩有显著的促进作用。对照组学生前测成绩为46.55分,后测成绩为64.36分,实验组学生前测成绩为52.73分,后测成绩为72.36分。然后配对样本法显示假设结果sig 0000 < 0.05,因此HO被拒绝,HA被接受,这意味着以披萨片作为sdn2 Sukadana四级媒介,配对样本法对学生的成绩有显著影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pengaruh Model Tutor Sebaya Berbantuan Media Pizza Pecahan Terhadap Hasil Belajar Materi Pecahan Kelas IV di SDN 2 Sukadana
This research aimed to investigate the effect of pair to pair method towards the students’ achievement by using pizza slice as a media. The method of this research used Pretes-Posttest Group Design. This research used random sampling method. There were 22 students grade IV of SDN 2 Sukadana, 11 students as a control group and 11 students as an experiment group. The data collection of this research used pretest dan posttest, interview, and documentation. After the data gathered, those were analyzed used normalizaton test by kolmogrov-smirnov test and homogeneity test by fisher test. The result shows the pair to pair method gives significant effect toward students’ achievement by using pizza slice as a media. This can be seen in control group the students’ achievent in pretest 46.55 and posttest 64.36 and in the experiment group the students’ achievent in pretest  52.73 and posttest 72.36. Then Paired Sample method shows the hypothesis result sig 0,000 < 0,05, so HO is rejected and HA is accepted, which mean there is a significant effect from pair to pair method towards the students' achievements by using pizza slice as a media of grade IV of SDN 2 Sukadana.
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