改进网站导航:创建高气味链接

International Professional Communication Conference, 2004. IPCC 2004. Proceedings. Pub Date : 2004-09-29 DOI:10.1109/IPCC.2004.1375310

D. Zimmerman, T. Yohon, Sue Warcup

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引用次数: 1

摘要

我们介绍了高气味链接的概念，提供了低气味和高气味链接的例子。我们建议技术传播者如何应用高气味链接的概念来更好地理解用户，为链接选择适当的描述性术语，编写更好的详细说明，并使用迭代设计和形成性评估来增强Web站点。

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Improving Web site navigation: creating high-scent links

We introduce the concept of high-scent links, provide examples of low-scent and high-scent links. We suggest how technical communicators can apply the concept of high-scent links to develop a better understanding of users, select appropriate descriptive terminology for links, write better elaborations, and use iterative design and formative evaluation to enhance Web sites.

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International Professional Communication Conference, 2004. IPCC 2004. Proceedings.

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