印尼肯达里市低收入人群社会人口特征及主食消费模式研究

S. Taridala, D. Noraduola, L. M. G. Jaya, A. A. Anas, A. M. Firdausah
{"title":"印尼肯达里市低收入人群社会人口特征及主食消费模式研究","authors":"S. Taridala, D. Noraduola, L. M. G. Jaya, A. A. Anas, A. M. Firdausah","doi":"10.37149/bpsosek.v24i2.226","DOIUrl":null,"url":null,"abstract":"The city's attractiveness encourages urbanization, namely the movement of people from rural to urban areas. Urbanization accompanied by a transition to diet will significantly impact the food system. This study aims to analyze low-income people's sociodemographic characteristics and consumption patterns. This research was conducted in Kendari City. Data collection was carried out in October-November 2021. Determining the research location began by selecting densely populated residential areas in Kendari City. Based on the Geographic Information System (GIS) results, dense residential blocks were obtained in Mandonga District, namely several Neighborhood Units (RT) in Korumba Village and residential blocks in several RTs in Petoaha Village, Abeli District, which are on the coast of Kendari Bay. The low-income people (LIP) population was obtained from data on Social Assistance recipients in each sample village. The total sample is 20% of the population, covering 194 household respondents and extracting data and information using a combination of the food recall and weighing methods. The variables in this study are sociodemographic characteristics, including age, education, number of family members, and gender; house and Yard, as well as variables related to food sources of carbohydrates consumed by MBR households in the last 3 (three) days, including the type, quantity, price, and expenditure of food. Data analysis was carried out in a qualitative descriptive manner, with cross-tabulations and percentages. The results showed that the respondents were at an average age of 44.91 years, the length of schooling was 8.27 years, the number of family members was 4 (four), and most were women, reaching 150 people. Most respondents have houses made of planks (wood), namely 97 people, with yards that have not been fully utilized for agricultural activities. The staple food consumption pattern of the respondent's family is dominated by rice (0.48 kg), and the amount of consumption of sago and cassava is minimal, only 0.07 kg and 0.05 kg, respectively. The most significant expenditure for food sources of carbohydrates is to buy rice, which is IDR 4,756/day. Therefore, policies are needed to encourage urban agricultural activities and revitalize the utilization of non-rice staple foods. Need to be disseminated. One form is not assisting in the form of rice to LIP when there is a government assistance program.","PeriodicalId":300276,"journal":{"name":"Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Exploring the Sociodemographic Characteristics and Staple Food Consumption Patterns of Low-Income People in Kendari City, Indonesia\",\"authors\":\"S. Taridala, D. Noraduola, L. M. G. Jaya, A. A. Anas, A. M. Firdausah\",\"doi\":\"10.37149/bpsosek.v24i2.226\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The city's attractiveness encourages urbanization, namely the movement of people from rural to urban areas. Urbanization accompanied by a transition to diet will significantly impact the food system. This study aims to analyze low-income people's sociodemographic characteristics and consumption patterns. This research was conducted in Kendari City. Data collection was carried out in October-November 2021. Determining the research location began by selecting densely populated residential areas in Kendari City. Based on the Geographic Information System (GIS) results, dense residential blocks were obtained in Mandonga District, namely several Neighborhood Units (RT) in Korumba Village and residential blocks in several RTs in Petoaha Village, Abeli District, which are on the coast of Kendari Bay. The low-income people (LIP) population was obtained from data on Social Assistance recipients in each sample village. The total sample is 20% of the population, covering 194 household respondents and extracting data and information using a combination of the food recall and weighing methods. The variables in this study are sociodemographic characteristics, including age, education, number of family members, and gender; house and Yard, as well as variables related to food sources of carbohydrates consumed by MBR households in the last 3 (three) days, including the type, quantity, price, and expenditure of food. Data analysis was carried out in a qualitative descriptive manner, with cross-tabulations and percentages. The results showed that the respondents were at an average age of 44.91 years, the length of schooling was 8.27 years, the number of family members was 4 (four), and most were women, reaching 150 people. Most respondents have houses made of planks (wood), namely 97 people, with yards that have not been fully utilized for agricultural activities. The staple food consumption pattern of the respondent's family is dominated by rice (0.48 kg), and the amount of consumption of sago and cassava is minimal, only 0.07 kg and 0.05 kg, respectively. The most significant expenditure for food sources of carbohydrates is to buy rice, which is IDR 4,756/day. Therefore, policies are needed to encourage urban agricultural activities and revitalize the utilization of non-rice staple foods. Need to be disseminated. One form is not assisting in the form of rice to LIP when there is a government assistance program.\",\"PeriodicalId\":300276,\"journal\":{\"name\":\"Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-02-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.37149/bpsosek.v24i2.226\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37149/bpsosek.v24i2.226","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

城市的吸引力鼓励了城市化,即人口从农村向城市地区的流动。城市化伴随着向饮食的转变将对粮食系统产生重大影响。本研究旨在分析低收入人群的社会人口特征和消费模式。这项研究是在肯达里市进行的。数据收集工作于2021年10月至11月进行。确定研究地点首先是在肯达里市选择人口稠密的居民区。基于地理信息系统(GIS)结果,在Mandonga区获得了密集的住宅街区,即Korumba村的几个邻里单元(RT)和Abeli区Petoaha村的几个RTs中的住宅街区,它们位于Kendari湾沿岸。低收入人群(LIP)人口来自每个样本村的社会救助受助人数据。总样本占人口的20%,涵盖194个家庭受访者,并使用食品召回和称重相结合的方法提取数据和信息。本研究的变量为社会人口学特征,包括年龄、教育程度、家庭成员数量和性别;房屋和庭院,以及与MBR家庭最近3天内消耗的碳水化合物食物来源相关的变量,包括食物的类型、数量、价格和支出。数据分析以定性描述的方式进行,采用交叉表和百分比。调查结果显示,受访者平均年龄44.91岁,受教育年限8.27年,家庭成员4人(4人),以女性居多,达150人。大多数答复者的房屋是用木板(木头)建造的,即97人,其院子尚未充分用于农业活动。调查对象家庭的主食消费模式以大米为主(0.48 kg),西米和木薯消费量最少,分别仅为0.07 kg和0.05 kg。碳水化合物食物来源的最大支出是购买大米,为4,756印尼盾/天。因此,需要制定政策来鼓励城市农业活动和振兴对非稻米主食的利用。需要传播。一种形式是在有政府援助计划的情况下,不以大米的形式向LIP提供援助。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Exploring the Sociodemographic Characteristics and Staple Food Consumption Patterns of Low-Income People in Kendari City, Indonesia
The city's attractiveness encourages urbanization, namely the movement of people from rural to urban areas. Urbanization accompanied by a transition to diet will significantly impact the food system. This study aims to analyze low-income people's sociodemographic characteristics and consumption patterns. This research was conducted in Kendari City. Data collection was carried out in October-November 2021. Determining the research location began by selecting densely populated residential areas in Kendari City. Based on the Geographic Information System (GIS) results, dense residential blocks were obtained in Mandonga District, namely several Neighborhood Units (RT) in Korumba Village and residential blocks in several RTs in Petoaha Village, Abeli District, which are on the coast of Kendari Bay. The low-income people (LIP) population was obtained from data on Social Assistance recipients in each sample village. The total sample is 20% of the population, covering 194 household respondents and extracting data and information using a combination of the food recall and weighing methods. The variables in this study are sociodemographic characteristics, including age, education, number of family members, and gender; house and Yard, as well as variables related to food sources of carbohydrates consumed by MBR households in the last 3 (three) days, including the type, quantity, price, and expenditure of food. Data analysis was carried out in a qualitative descriptive manner, with cross-tabulations and percentages. The results showed that the respondents were at an average age of 44.91 years, the length of schooling was 8.27 years, the number of family members was 4 (four), and most were women, reaching 150 people. Most respondents have houses made of planks (wood), namely 97 people, with yards that have not been fully utilized for agricultural activities. The staple food consumption pattern of the respondent's family is dominated by rice (0.48 kg), and the amount of consumption of sago and cassava is minimal, only 0.07 kg and 0.05 kg, respectively. The most significant expenditure for food sources of carbohydrates is to buy rice, which is IDR 4,756/day. Therefore, policies are needed to encourage urban agricultural activities and revitalize the utilization of non-rice staple foods. Need to be disseminated. One form is not assisting in the form of rice to LIP when there is a government assistance program.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信