管理创新:食品公司实施综合产品开发的相关方面

C. Bonelli, F. A. Forcellini, Roque Rabechini
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引用次数: 1

摘要

在企业复杂的决策过程中,管理者需要越来越多的要素来实现他们的目标。最具竞争力的公司一直在担心如何做得更正确,如何缩短交货时间,如何存储相关信息,以及如何为此建立具体的机制。本文旨在创新某营养品公司的管理实践,提出了产品集成开发新管理流程的实施模式,并对其主要本质方面进行了分析。使用案例研究的方法,可以通过模型的呈现来理解这些方面,该模型涉及大约50个过程和30个文档,循环开发并获得指令主体的阶段性批准。在这项工作的最后,我们提出了一系列建议,旨在向对这一主题感兴趣的研究人员和学生展示其重要性和关注点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
INOVAÇÃO GERENCIAL: OS ASPECTOS RELEVANTES DA IMPLEMENTAÇÃO DE DESENVOLVIMENTO INTEGRADO DE PRODUTOS NUMA EMPRESA ALIMENTÍCIA
In the complex tram of decision process in companies, the managers, more and more need elements to achieve their targets. The most competitive companies has been worried in making more right, in reducing the delivery time, in to store relevant information, among others ways, creating specific mechanisms for this. Aiming at to innovate the management practical of an nourishing company, this work presents a model of implementation of a new management process of integrated development of products and promote an analysis of its main essential aspects. Using the methodology of case study it was possible to understand such aspects, through the presentation of a model that was constructed involving about 50 processes and 30 documents, developed in cycles and getting approvals for the directive body for phases. A set of recommendations follow, in the end of this work, with the intention to show to the researchers and students interested in this subject its importance and concerns.
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