在Blitar区Tambakan村的小微企业机械化芋头片加工

Lilik Suprianti, Hervina Puspitosari, Alfian Chandra Ayuswantana, Rida Perwita Sari
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引用次数: 0

摘要

协助东爪哇Blitar Regency Tambakan村中小微企业的社区服务项目已经完成。该计划的目的是通过将适当的技术引入芋头片的制作过程,提高芋头片的生产率,芋头片是贝卡木利亚小型微型中型企业的主要产品。目前,芋头片是手工制作的。从切割、油炸、分离油到包装,所有的步骤都是手工完成的。这很耗时。产品在含油量较高的情况下,有时厚度不均匀,易发生酸败。为了提高芋头片的质量和数量,本项目引进了切割机和纺纱机。在这个项目中使用的方法从实地调查、观察、社会化、适当技术(切割和纺纱机)的引入、车间和培训以及评估开始。应用该技术后,产量由5公斤/天提高到25公斤/天。产品的质量也变得厚薄均匀,保质期变长
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mechanization Taro Chips Processing at Small Micro Medium Enterprise in Tambakan village, Blitar District
The community service program to assist the Small Micro Medium Enterprise in Tambakan Village, Blitar Regency East Java, has been done. The program's purpose was to improve the productivity of Taro chips as the prime product of Berkah Mulya Small Micro Medium Enterprise by introducing the appropriate technology to the taro chips making process. Currently, taro chips are produced manually. People did all the steps from cutting, frying, oil separating, and packaging by hand. It was time-consuming. The products sometimes were not uniform in thickness beside the oil content was relatively high, so the product was easy to be rancid. We introduced the cutting machine and the spinner to improve Taro Chips production's quality and quantity in this program. The methods used in this program started with a field survey, observation, socialization, the introduction of the appropriate technology (cutting and spinner machine),  workshop and training, and evaluation. By applying the technology, the productivity increased from 5 kg/ day become 25 kg/day. The product's quality also becomes uniform in thickness, and the expiration date becomes longer
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