- Book学术

发布求助

文献互助智能选刊最新文献

Plant & Fungal Research Pub Date : 2021-08-31 DOI:10.30546/2664-5297.2021.1.26.

E. N. Novruzov, L. A. Mustafaeva, Aydan M. Zeynalova, Aygul M. Musaeva, Aygun V. Bagirova, Ruhiyya M. Akhundova

{"title":"MƏRKƏZİ KİÇİK QAFQAZ (AZƏRBAYCAN HÜDUDLARINDA) FLORASININ QİDA BİTKİLƏRİNİN TAKSONOMİK TƏRKİBİ VƏ BİOEKOLOJİ XÜSUSİYYƏTLƏRİ","authors":"E. N. Novruzov, L. A. Mustafaeva, Aydan M. Zeynalova, Aygul M. Musaeva, Aygun V. Bagirova, Ruhiyya M. Akhundova","doi":"10.30546/2664-5297.2021.1.26.","DOIUrl":null,"url":null,"abstract":"Abstract: The article presents the species composition,\nbioecological features and the possibility of using of\nfood plants in the flora of the Central Part of Lesser\nCaucasus (CLC) within Azerbaijan. During the\ntaxonomic analysis of the species composition of food\nplants, 209 species belonging to 157 genera and 59\nfamilies were identified. According to the life forms\namong identified species 95 were perennials and 43\nwere annual herb plants. Trees are represented by 26\nspecies, shrubs by 24 species, biannual herb plants by\n21 species. In relation to moisture, six ecological types\nwere identified. Among them mesophytes predominate\nwith 91 species and xerophytes with 74 species.\nMesoxerophytes include 23 species, xeromesophytes 20\nspecies and mesohygrophytes one species. It was found\nthat of the identified food plants, leaves of about 50\nspecies are used both in fresh and cooked form, leaves,\nroots, rhizomes, bulbs, and fruits of 42 species in fresh,\nsalted and cooked form and 30 species for obtaining of\noil.\nKeywords: annual, ecological groups, life forms,\nmezophytes, perennial, species composition, xerophytes","PeriodicalId":318516,"journal":{"name":"Plant & Fungal Research","volume":"265 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Plant & Fungal Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30546/2664-5297.2021.1.26.","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

摘要

摘要:本文介绍了阿塞拜疆小高加索中部地区植物区系的种类组成、生物生态学特征及利用食物植物的可能性。在对食用植物种类组成的分类分析中，鉴定出59科157属209种。根据已鉴定物种的生活形式，多年生植物95种，一年生草本植物43种。乔木26种，灌木24种，一年生草本植物21种。在湿度方面，确定了6种生态类型。其中中生植物以91种为主，旱生植物以74种为主。中湿生植物23种，旱生植物20种，中湿生植物1种。结果表明，在已鉴定的食用植物中，约有50种植物的叶片以新鲜和煮熟的形式被利用，42种植物的叶片、根、根茎、球茎和果实以新鲜、腌制和煮熟的形式被利用，30种植物的叶片、根、根茎和果实被利用来获取油脂。关键词:一年生植物，生态类群，生命形式，附生植物，多年生植物，物种组成，旱生植物

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

MƏRKƏZİ KİÇİK QAFQAZ (AZƏRBAYCAN HÜDUDLARINDA) FLORASININ QİDA BİTKİLƏRİNİN TAKSONOMİK TƏRKİBİ VƏ BİOEKOLOJİ XÜSUSİYYƏTLƏRİ

Abstract: The article presents the species composition, bioecological features and the possibility of using of food plants in the flora of the Central Part of Lesser Caucasus (CLC) within Azerbaijan. During the taxonomic analysis of the species composition of food plants, 209 species belonging to 157 genera and 59 families were identified. According to the life forms among identified species 95 were perennials and 43 were annual herb plants. Trees are represented by 26 species, shrubs by 24 species, biannual herb plants by 21 species. In relation to moisture, six ecological types were identified. Among them mesophytes predominate with 91 species and xerophytes with 74 species. Mesoxerophytes include 23 species, xeromesophytes 20 species and mesohygrophytes one species. It was found that of the identified food plants, leaves of about 50 species are used both in fresh and cooked form, leaves, roots, rhizomes, bulbs, and fruits of 42 species in fresh, salted and cooked form and 30 species for obtaining of oil. Keywords: annual, ecological groups, life forms, mezophytes, perennial, species composition, xerophytes

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Plant & Fungal Research

自引率

0.00%

发文量