美拉德反应的化学发光产物:模型体系的研究

N. Suzuki, H. Hatate, I. Mizumoto, M. Namiki
{"title":"美拉德反应的化学发光产物:模型体系的研究","authors":"N. Suzuki, H. Hatate, I. Mizumoto, M. Namiki","doi":"10.1533/9781845698447.2.113","DOIUrl":null,"url":null,"abstract":"Chemiluminescent intermediates were prepared from a model Maillard reaction between phenylglyoxal and benzylamine under an oxygen atmosphere as a solid material that gives light emission in the visible region. Such chemiluminescence is similar to that first detected by us from representative Maillard reactions, such as those from glucose and lysine or methylglyoxal and methylamine, both in the presence or absence of oxygen. This suggests that the material in the present studies contains peroxide compound(s). The model Maillard reaction did not give near-infrared luminescence at 1270 nm, which is characteristic of singlet oxygen formation. Structural studies were attempted on the solid material by means of chemical, chromatographic, and spectral methods.","PeriodicalId":359473,"journal":{"name":"The Maillard Reaction in Foods and Medicine","volume":"347 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Chemiluminescent Products of the Maillard Reaction: Studies on Model Systems\",\"authors\":\"N. Suzuki, H. Hatate, I. Mizumoto, M. Namiki\",\"doi\":\"10.1533/9781845698447.2.113\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Chemiluminescent intermediates were prepared from a model Maillard reaction between phenylglyoxal and benzylamine under an oxygen atmosphere as a solid material that gives light emission in the visible region. Such chemiluminescence is similar to that first detected by us from representative Maillard reactions, such as those from glucose and lysine or methylglyoxal and methylamine, both in the presence or absence of oxygen. This suggests that the material in the present studies contains peroxide compound(s). The model Maillard reaction did not give near-infrared luminescence at 1270 nm, which is characteristic of singlet oxygen formation. Structural studies were attempted on the solid material by means of chemical, chromatographic, and spectral methods.\",\"PeriodicalId\":359473,\"journal\":{\"name\":\"The Maillard Reaction in Foods and Medicine\",\"volume\":\"347 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Maillard Reaction in Foods and Medicine\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1533/9781845698447.2.113\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Maillard Reaction in Foods and Medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1533/9781845698447.2.113","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

化学发光中间体是由苯乙二醛和苄胺在氧气气氛下的美拉德反应模型制备的,作为在可见光区域发光的固体材料。这种化学发光类似于我们第一次从具有代表性的美拉德反应中检测到的发光,例如葡萄糖和赖氨酸或甲基乙二醛和甲胺在有氧或无氧条件下的反应。这表明本研究中的物质含有过氧化物化合物。模型Maillard反应在1270 nm处不产生近红外发光,这是单线态氧形成的特征。用化学、色谱和光谱等方法对固体材料进行了结构研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Chemiluminescent Products of the Maillard Reaction: Studies on Model Systems
Chemiluminescent intermediates were prepared from a model Maillard reaction between phenylglyoxal and benzylamine under an oxygen atmosphere as a solid material that gives light emission in the visible region. Such chemiluminescence is similar to that first detected by us from representative Maillard reactions, such as those from glucose and lysine or methylglyoxal and methylamine, both in the presence or absence of oxygen. This suggests that the material in the present studies contains peroxide compound(s). The model Maillard reaction did not give near-infrared luminescence at 1270 nm, which is characteristic of singlet oxygen formation. Structural studies were attempted on the solid material by means of chemical, chromatographic, and spectral methods.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信