Erwidia Dwi Apriliyanti, Diana Purbasari
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摘要

摘要Salak (Salacca zalacca)是印尼本土的园艺作物之一,保质期较短。影响沙棘寿命的因素包括微生物污染、呼吸频率和蒸腾。这项研究的目的是确定基托桑皮对保质期沙拉的质量特性的影响。这项研究采用了完全随机设计的两种因素,即在室温中基托山浓度的差异和储存时间的不同。数据是用测试的两种mix factors进行分析的。研究结果显示,基托山基托山浓度最低的比率为10.8628%,基托山浓度为0.0971 N/mm2的强度最高,基托山浓度为42,1744b价值最高的kitosan 1%浓度高达9.7122待遇和总溶解固体(TPT)成绩最低浓度高达17.7000 kitosan 1.5%°brix抽象Snakefruit (Salacca zalacca)是一个本地horticultural植物生活在印尼with a short书架。药方影响棕榈果壳生命是微有机污染、充血率和高顶移植。这项研究旨在确定水果口味的有效性特点,增加沙拉果口味的套路。这个研究用了一个完全随机的设计,有两个因素:在房间温度的时间和集中的不同。数据是用测试用的两种混合因子对其进行分析(?如果发现邓肯的进一步考验引起了兴趣。at The results那里The lowest重量丧失1% chitosan双臀是10,8628%,最高hardness是at 1% chitosan双臀at 0.0971 N / mm2,《洛杉矶最高价值的1% chitosan双臀是42.1744,最高5% chitosan at a价值是双臀是3.8944,b的最高价值的1% chitosan双臀是完全9.7122 and The lowest Dissolved Solids (TPT)在1.5% chitosan双臀at 17.7000°brix。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Aplikasi Pelapisan Kitosan untuk Meningkatkan Umur Simpan Salak (Salacca zalacca)
Abstrak Salak (Salacca zalacca) merupakan salah satu tanaman hortikultura asli Indonesia yang memiliki umur simpan yang pendek. Faktor yang mempengaruhi umur simpan buah salak adalah kontaminasi mikroorganisme, laju respirasi, dan transpirasi yang tinggi. Penelitian ini bertujuan untuk mengetahui pengaruh pelapisan (coating) kitosan terhadap karakteristik mutu dalam meningkatkan umur simpan buah salak. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dua faktor yaitu perbedaan konsentrasi kitosan dan waktu penyimpanan dalam suhu ruang. Data dianalisis menggunakan Anova two mix factors dengan tes (?=0,05), jika diperoleh berbeda nyata maka dilakukan uji lanjut Duncan. Hasil penelitian menunjukkan susut bobot terendah pada konsentrasi kitosan 1% sebesar 10,8628%, kekerasan tertinggi  pada konsentrasi kitosan 1% sebesar 0,0971 N/mm2, nilai L tertinggi pada konsentrasi kitosan 1% sebesar 42,1744, nilai a tertinggi pada konsentrasi kitosan 0,5% sebesar 3,8944, nilai b tertinggi pada perlakuan konsentrasi kitosan 1% sebesar 9,7122 dan nilai Total Padatan Terlarut (TPT) terendah pada konsentrasi kitosan 1,5% sebesar 17,7000°brix Abstract Snakefruit (Salacca zalacca) is a horticultural plant native in Indonesia with a short shelf life. Factors affecting salak fruit's shelf life are microorganism contamination, respiration rate, and high transpiration. This study aims to determine the effect of chitosan coating on quality characteristics in increasing the shelf life of salak fruit. This study used a completely randomized design (CRD) with two factors: differences in chitosan concentration and storage time at room temperature. The data were analyzed using an ANOVA two mix factor with a test (? = 0,05), if it was found to be significantly different, Duncan's further test was carried out. The results showed the lowest weight loss at 1% chitosan concentration was 10,8628%, the highest hardness was at 1% chitosan concentration at 0,0971 N/mm2, the highest L value at 1% chitosan concentration was 42,1744, the highest a value was at concentration 0,5% chitosan was 3,8944, the highest b value at 1% chitosan concentration was 9,7122 and the lowest Total Dissolved Solids (TPT) was at 1,5% chitosan concentration at 17,7000°brix.
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