通过创造“木薯块”产品,以当地潜力为基础的社区赋权在帕宁加兰区Werdi村Dukuh Binangun

Rizqi Toyibah, Happy Sista Devy, M. S. Mubarok, A. Rohayana, Ali Muhtarom, Tamamudin, Nia Marotina, Farah Fadillah Syaufii, Hendri Hermawan Adinugraha
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引用次数: 2

摘要

本研究研究的问题是如何通过木薯块产品创作加工实现基于潜力的社区赋权过程,以及如何通过木薯块产品创作加工实现基于当地潜力的社区赋权结果。本研究的目的包括:(1)通过Paninggaran街道Werdi村binanguan村木薯金块产品创作加工,确定基于当地潜力的社区赋权过程;(2)通过binanguan村木薯金块产品创作加工,了解基于当地潜力的社区赋权活动结果。Werdi, Paninggaran街道。此服务方法使用描述性定性方法。通过加工木薯块产品创造,基于当地潜力的社区赋权活动的研究结果正在培养企业家精神,利用现有的自然潜力,通过创造有销售价值的产品来提高技能,并增加家庭收入或收入。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Community Empowerment Based on Local Potentials Through the Creation of “Cassava Nugget” Products in Dukuh Binangun, Werdi Village, Paninggaran District
The problems studied in this study are how the process of potential-based community empowerment through processing of cassava nugget product creations and how the results of community empowerment based on local potential through processing of cassava nugget product creations in Hamlet Binangun, Werdi village, Paninggaran district. The objectives of this study include (1) to determine the process of community empowerment based on local potential through the processing of cassava nugget product creations in Binangun hamlet, Werdi village, Paninggaran sub-district (2) to find out the results of community empowerment activities based on local potential through the processing of cassava nugget product creations in Binangun village hamlet. Werdi, Paninggaran sub-district. This service method uses a descriptive qualitative approach. The results of research from community empowerment activities based on local potential through the processing of cassava nugget product creations are fostering an entrepreneurial spirit, utilizing existing natural potential, increasing skills by creating products that have selling value, and increasing family income or income.
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