腰果茎皮水乙醇提取物植物化学和微量元素组成及其对糖尿病wistar大鼠空腹血糖和体重的影响

C. Eliakim-Ikechukwu, A. Obri, O. Akpa
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引用次数: 13

摘要

在尼日利亚的一些地区,西方Anacardium L.茎皮提取物被用来治疗糖尿病。本研究旨在验证这些植物的抗糖尿病特性及其对体重的影响,并筛选植物中可能具有抗糖尿病作用的任何生物活性成分的存在。选取24只平均体重150g、推定健康的wistar大鼠,随机分为A、B、C、D四组,每组6只。B、C、D组大鼠单次腹腔注射链脲佐菌素65mg/kgbwt诱导实验性糖尿病,A组不发生糖尿病。A组和B组分别作为阴性对照组和阳性对照组,给予500mg/kgbwt西心果茎皮提取物,D组给予5IU胰岛素。A、C、D组患者空腹血糖下降有统计学意义(p< 0.05), B组患者空腹血糖下降无统计学意义(p< 0.05)。A、C、D组仔猪体重显著增加(p< 0.05), B组仔猪体重显著减少(p< 0.05)。植物化学分析显示,黄酮类、单宁类、皂苷类、酚类、草酸盐和植酸盐等主要成分为生物碱类、黄酮类、单宁类、皂苷类、酚类、草酸盐和植酸盐,微量元素成分包括维生素A、B、B2、B3和C,以及矿物质Na、K、Ca、Mg、P、Fe、Cu和Se。近似成分显示了蛋白质、碳水化合物、脂肪和纤维的存在。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Phytochemical and Micronutrient Composition of Anacardium Occidentale Linn (cashew) stem-bark hydroethanolic extract and its effect on the fasting blood glucose levels and body weight of diabetic wistar rats
Anacardium occidentale L. stem-bark extract is used in some parts of Nigeria to treat diabetes. This study is aimed at validating the anti-diabetic property of these plants, its effect on body weight and also to screen for the presence of any bioactive component of the plant that may be responsible for any anti-diabetic effect. Twenty-four presumably healthy wistar rats of average weight 150g were randomly distributed into four groups (A, B, C and D) of 6 rats each. A single intraperitoneal dose of 65mg/kgbwt of streptozotocin was used to induce experimental diabetes in rats in groups B, C and D while group A was left non-diabetic. Groups A and B served as the negative and positive control groups respectively and received 500mg/kgbwt of Anacardium occidentale stem-bark extract and group D received 5IU of insulin. Groups A, C and D showed significant decrease in fasting blood sugar (p<.05) while in group B (positive control) the drop in fasting blood sugar for statistically insignificant. Groups A, C and D showed significant weight gain (p<.05) while Group B showed a significant weight loss (p<.05). Phytochemical analysis revealed the presence of alkaloids, flavonoids, tannins, saponins, phenols, oxalate and phytate while the micronutrient composition included some vitamins ( A, B, B2, B3 and C) and some minerals (Na, K, Ca, Mg, P, Fe, Cu and Se). Proximate composition revealed the presence of protein, carbohydrate, fat and fibre.
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