{"title":"玉米和高粱基因型对盐胁迫的生长和生理响应","authors":"G. Niu, Wenwei Xu, D. Rodriguez, Youping Sun","doi":"10.5402/2012/145072","DOIUrl":null,"url":null,"abstract":"The growth and physiological responses of four maize inbred lines (CUBA1, B73, B5C2, and BR1) and four sorghum hybrids (SS304, NK7829, Sordan 79, and KS585) to salinity were determined. Fifteen days after sowing, seedlings were irrigated with nutrient solution (control) at electrical conductivity (EC) of 1.5 dS m−1 or saline solution at EC of 8.0 dS m−1 (salt treatment) for 40 days. Dry weight of shoots in maize was reduced by 58%, 65%, 62%, and 69% in CUBA1, B73, B5C2, and BR1, respectively, while that of sorghum was reduced by 51%, 56%, 56%, and 76% in SS304, NK7829, Sordan79, and KS585, respectively, in the salt treatment compared to their respective control. Salinity stress reduced all or some of the gas exchange parameters, leaf transpiration (E), stomatal conductance (gs), and net photosynthetic rate (Pn) in the late part of the experiment for both crops. Salinity treatment greatly increased Na","PeriodicalId":413640,"journal":{"name":"ISRN Agronomy","volume":"58 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2012-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"47","resultStr":"{\"title\":\"Growth and Physiological Responses of Maize and Sorghum Genotypes to Salt Stress\",\"authors\":\"G. Niu, Wenwei Xu, D. Rodriguez, Youping Sun\",\"doi\":\"10.5402/2012/145072\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The growth and physiological responses of four maize inbred lines (CUBA1, B73, B5C2, and BR1) and four sorghum hybrids (SS304, NK7829, Sordan 79, and KS585) to salinity were determined. Fifteen days after sowing, seedlings were irrigated with nutrient solution (control) at electrical conductivity (EC) of 1.5 dS m−1 or saline solution at EC of 8.0 dS m−1 (salt treatment) for 40 days. Dry weight of shoots in maize was reduced by 58%, 65%, 62%, and 69% in CUBA1, B73, B5C2, and BR1, respectively, while that of sorghum was reduced by 51%, 56%, 56%, and 76% in SS304, NK7829, Sordan79, and KS585, respectively, in the salt treatment compared to their respective control. Salinity stress reduced all or some of the gas exchange parameters, leaf transpiration (E), stomatal conductance (gs), and net photosynthetic rate (Pn) in the late part of the experiment for both crops. Salinity treatment greatly increased Na\",\"PeriodicalId\":413640,\"journal\":{\"name\":\"ISRN Agronomy\",\"volume\":\"58 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2012-10-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"47\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"ISRN Agronomy\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5402/2012/145072\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"ISRN Agronomy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5402/2012/145072","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Growth and Physiological Responses of Maize and Sorghum Genotypes to Salt Stress
The growth and physiological responses of four maize inbred lines (CUBA1, B73, B5C2, and BR1) and four sorghum hybrids (SS304, NK7829, Sordan 79, and KS585) to salinity were determined. Fifteen days after sowing, seedlings were irrigated with nutrient solution (control) at electrical conductivity (EC) of 1.5 dS m−1 or saline solution at EC of 8.0 dS m−1 (salt treatment) for 40 days. Dry weight of shoots in maize was reduced by 58%, 65%, 62%, and 69% in CUBA1, B73, B5C2, and BR1, respectively, while that of sorghum was reduced by 51%, 56%, 56%, and 76% in SS304, NK7829, Sordan79, and KS585, respectively, in the salt treatment compared to their respective control. Salinity stress reduced all or some of the gas exchange parameters, leaf transpiration (E), stomatal conductance (gs), and net photosynthetic rate (Pn) in the late part of the experiment for both crops. Salinity treatment greatly increased Na