不同水灰比对使用当地材料的不同等级混凝土的影响

H. O. Ugorji, M. Ephraim, A. Adetiloye
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引用次数: 1

摘要

本研究的重点是实验室测试,使用当地可获得的10mm水洗全包砾石,采石场粉尘与不同的水灰比。该研究使用108 (150 x 150 x 150) mm的标准立方体进行,这些立方体都是从三种设计的混凝土混合物中进行测试的。本文研究了水灰比对混凝土抗压强度的影响。水灰比分别为0.3、0.35和0.40的混合混凝土试件分别进行3、7、21和28 d养护试验。抗压强度试验结果表明:水灰比从0.3提高到0.40,1:1.5:3设计配合比的抗压强度由22 N/mm2提高到24.33 N/mm2, 1:2:1设计配合比的抗压强度由22.88 N/mm2提高到24 N/mm2, 1:1:2设计配合比的抗压强度由24 N/mm2提高到25.3 N/mm2。抗压强度试验结果表明,水灰比为0.4时,三种设计混合料的抗压强度均为最佳。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
EFFECTS OF VARYING WATER-CEMENT RATIOS ON DIFFERENT GRADES OF CONCRETE USING LOCALLY MATERIALS
This research focused on laboratory tests that was conducted using locally available 10mm washed all-in gravel, quarry dust with varying water cement ratio. The research was carried-out using 108 (150 x 150 x 150) mm standard cubes that were all tested from three designed concrete mixes. In the present study, the role of water-cement ratio in compressive strength of concrete was investigated. The mixed concrete samples with water-cement ratios of 0.3, 0.35 and 0.40 were experimented for 3, 7, 21 and 28 days of curing. The results of compressive strength experiment showed that due to increase in water-cement ratio from 0.3 to 0.40, the compressive strength improved from 22 N/mm2 to 24.33 N/mm2 for 1:1.5:3 design mix, the compressive strength improved from 22.88 N/mm2 to 24 N/mm2 for 1:2:1 design mix, while compressive strength improved from 24 N/mm2 to 25.3 N/mm2 for 1:1:2 design mix   respectively. The results for compressive strength experiments showed that the 0.4 water-cement ratio resulted in the optimum compressive strength for all three design mixes.      
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