尼日利亚东南部伊莫州和埃努古州小农绵羊和山羊生产者的饲料资源管理

B. Obua
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摘要

在尼日利亚东南部的伊莫和埃努古两个地方政府区的600个家庭中进行了一项调查,在研究期间,这些家庭饲养绵羊或山羊或两者都饲养。该研究通过问卷调查、农场走访和个人访谈的方式进行,以确定该地区小农绵羊和山羊生产者的饲料和饲料资源管理情况。喂给绵羊和山羊的材料包括割下的草料,如草、杂草、草药、牧草、树木和灌木、藤本植物、作物残茬、厨房和当地食品加工废料。84.3%和32.3%的农民不分季节给山羊和绵羊喂割草。无论季节和动物种类,84.0%的家庭提供的最常见的补充饲料是厨余垃圾。精料和改良牧草很少喂绵羊和山羊。7.4%的羊农和9.4%的山羊农分别提供作物残茬。饲料短缺在旱季更为普遍。除了围栏外,不实行饲料保护和农林业。小农山羊和小绵羊分别有40.3%和22.6%采用单独采带饲养,56.7%和14.0%采用采带放养,26.4%和63.4%采用自由放养,其中山羊和绵羊分别有0.25和4.0%采用灌丛放养。没有牧人放牧。关键词:小农,饲料资源,饲料,浏览,作物残渣,绵羊,山羊,尼日利亚
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Feed resources management of smallholder sheep and goat producers in Imo and Enugu states of southeastern Nigeria
A survey was conducted in six hundred households spread across two Local Government Areas of Imo and Enugu Slates of southeastern Nigeria, where either sheep, goat or both were reared at the time of the study. The study was conducted with the aid of questionnaires, farm visits and personal interviews, to determine the feed and feed resources management of smallholder sheep and goat producers in the area. Materials fed to sheep and goats included cut forage such as grasses, weeds, herbs, forbs, trees and shrubs, lianas, crop residues, kitchen and local food processing wastes. Cut forage was fed to goats and sheep by 84.3 and 32.3% of the farmers irrespective of season. Kitchen waste was the commonest type of supplementary feed offered in 84.0% of the households irrespective of season and animal species. Concentrate and improved pasture were rarely fed to sheep and goats. Crop residue was offered by 7.4% and 9.4% of the sheep and goat farmers respectively. Feed shortages were more prevalent in the dry season. Fodder conservation and agro-forestry were not practiced except for live fencing. About 40.3% and 22.6% of the smallholder goat and sheep farmers adopted cut and carry feeding system alone, 56.7 and 14.0% adopted cut and carry in conjunction with free grazing, 26.4 and 63.4% practiced free grazing, where 0.25 and 4.0% adopted tethering in bush fellows for goats and sheep respectively. Shepherd grazing was not practiced. Keywords: Smallholder farmers, feed resources, fodder, browse, crop residue, sheep, goat, Nigeria
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