短黄杆菌中一种金属氨基肽酶的鉴定与分子克隆

S. Othumpangat, Kiyoshi Hayashi
{"title":"短黄杆菌中一种金属氨基肽酶的鉴定与分子克隆","authors":"S. Othumpangat, Kiyoshi Hayashi","doi":"10.32954/synsdocs.2019.001.04","DOIUrl":null,"url":null,"abstract":"Aminopeptidase from Flavobacterium breve, was purified by a three step FPLC column chromatography to homogeneity from the\nculture filtrate. The aminopeptidase gene was cloned by using TAIL-PCR technique. The gene encodes for a polypeptide composed of\n497 amino acids with a theoretical molecular weight of 58 kDa. SDS-PAGE detection revealed that the protein is of 52 kDa. The\nnative enzyme showed high affinity to Leu-pNA (km 0.0515 mM), and kcat /km of 88.8 s-1mM-1\n. The enzyme had an optimum pH 7.5\nand was stable from pH 6 to 9. The purified aminopeptidase was stable up to 60 oC and the optimum temperature for the maximum\nactivity was at 70 oC. The amino acid sequence showed 47% identity to aminopeptidase of Aeromonas caviae (family M14), a Zn2+\ndependent metallozyme.","PeriodicalId":178206,"journal":{"name":"Science Documents","volume":"86 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A Metalloaminopeptidase from Flavobacterium breve: Characterization and Molecular Cloning\",\"authors\":\"S. Othumpangat, Kiyoshi Hayashi\",\"doi\":\"10.32954/synsdocs.2019.001.04\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Aminopeptidase from Flavobacterium breve, was purified by a three step FPLC column chromatography to homogeneity from the\\nculture filtrate. The aminopeptidase gene was cloned by using TAIL-PCR technique. The gene encodes for a polypeptide composed of\\n497 amino acids with a theoretical molecular weight of 58 kDa. SDS-PAGE detection revealed that the protein is of 52 kDa. The\\nnative enzyme showed high affinity to Leu-pNA (km 0.0515 mM), and kcat /km of 88.8 s-1mM-1\\n. The enzyme had an optimum pH 7.5\\nand was stable from pH 6 to 9. The purified aminopeptidase was stable up to 60 oC and the optimum temperature for the maximum\\nactivity was at 70 oC. The amino acid sequence showed 47% identity to aminopeptidase of Aeromonas caviae (family M14), a Zn2+\\ndependent metallozyme.\",\"PeriodicalId\":178206,\"journal\":{\"name\":\"Science Documents\",\"volume\":\"86 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-04-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Science Documents\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.32954/synsdocs.2019.001.04\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Science Documents","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32954/synsdocs.2019.001.04","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

采用三步高效液相色谱柱层析法纯化短黄杆菌的氨基肽酶。利用TAIL-PCR技术克隆了氨基肽酶基因。该基因编码一个由497个氨基酸组成的多肽,理论分子量为58 kDa。SDS-PAGE检测显示该蛋白为52 kDa。该酶对Leu-pNA具有较高的亲和力(km 0.0515 mM), kcat /km为88.8 s-1mM-1。酶的最适pH为7.5,在pH 6 ~ 9范围内稳定。纯化后的氨基肽酶在60℃下稳定,70℃时酶活性最高。氨基酸序列与Zn2+依赖性金属酶caviae气单胞菌(M14家族)的氨基肽酶同源性为47%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Metalloaminopeptidase from Flavobacterium breve: Characterization and Molecular Cloning
Aminopeptidase from Flavobacterium breve, was purified by a three step FPLC column chromatography to homogeneity from the culture filtrate. The aminopeptidase gene was cloned by using TAIL-PCR technique. The gene encodes for a polypeptide composed of 497 amino acids with a theoretical molecular weight of 58 kDa. SDS-PAGE detection revealed that the protein is of 52 kDa. The native enzyme showed high affinity to Leu-pNA (km 0.0515 mM), and kcat /km of 88.8 s-1mM-1 . The enzyme had an optimum pH 7.5 and was stable from pH 6 to 9. The purified aminopeptidase was stable up to 60 oC and the optimum temperature for the maximum activity was at 70 oC. The amino acid sequence showed 47% identity to aminopeptidase of Aeromonas caviae (family M14), a Zn2+ dependent metallozyme.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信