临床案例陈述的思维导图:营养学院和学生的案例

Rosa Elvia Díaz Méndez, Katherina Edith Gallardo Córdova, Dixia Patricia Ramírez Vega
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引用次数: 0

摘要

本研究探讨思维导图在解决和呈现临床营养病例中的整合。17名营养学本科生和9名教授参与了这项研究。在混合方法框架内,我们使用Pearson相关系数来确定思维导图分数与学习成绩之间是否存在关联。此外,研究人员还对参与者的看法进行了主题分析,以确定思维导图如何影响学生的思维过程和沟通技巧。根据教师和学生的说法,思维导图帮助学生更好地组织、理解和分析与他们的案例相关的信息,制定营养干预措施,并有效地与他们的听众沟通。讨论了实施这类活动的其他好处和建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mind Maps for Clinical Case Presentation: The Case of Nutrition Faculty and Students
The present study explores the integration of mind mapping into solving and presenting clinical nutrition cases. Seventeen undergraduate nutrition students and 9 professors participated in the study. Within a mixed-method framework, we used a Pearson coefficient correlation to determine if there is any association between mind map scores and academic performance. Furthermore, participants’ perceptions were thematically analyzed to determine how mind mapping influenced students’ thinking processes and communication skills. According to faculty and students, mind mapping helped students to better organize, comprehend, and analyze information related to their cases, develop nutritional interventions, and communicate effectively with their audiences. Other benefits and suggestions for implementing these kinds of activities are discussed.
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