{"title":"乌兹别克斯坦南部地区大豆病害及其对产量要素的影响","authors":"Meyliyev Akmal, Toshmetova Feruza","doi":"10.9734/ajahr/2023/v10i4266","DOIUrl":null,"url":null,"abstract":"Fusarium (Fusarium L) disease of soybean in the cultivation of soybean grain causes a loss of 30-60% of grain yield and serious damage to the level of protein and fat content of grain. With this in mind, this paper discusses the development, prevalence, yield and 1000-grain weight of soybean fungal diseases and the effectiveness of seed treatments in disease control.","PeriodicalId":298912,"journal":{"name":"Asian Journal of Agricultural and Horticultural Research","volume":"172 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-07-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Soybean Diseases and Their Effect on Yield Elements in Southern Regions of Uzbekistan\",\"authors\":\"Meyliyev Akmal, Toshmetova Feruza\",\"doi\":\"10.9734/ajahr/2023/v10i4266\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Fusarium (Fusarium L) disease of soybean in the cultivation of soybean grain causes a loss of 30-60% of grain yield and serious damage to the level of protein and fat content of grain. With this in mind, this paper discusses the development, prevalence, yield and 1000-grain weight of soybean fungal diseases and the effectiveness of seed treatments in disease control.\",\"PeriodicalId\":298912,\"journal\":{\"name\":\"Asian Journal of Agricultural and Horticultural Research\",\"volume\":\"172 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-07-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Asian Journal of Agricultural and Horticultural Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.9734/ajahr/2023/v10i4266\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asian Journal of Agricultural and Horticultural Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9734/ajahr/2023/v10i4266","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Soybean Diseases and Their Effect on Yield Elements in Southern Regions of Uzbekistan
Fusarium (Fusarium L) disease of soybean in the cultivation of soybean grain causes a loss of 30-60% of grain yield and serious damage to the level of protein and fat content of grain. With this in mind, this paper discusses the development, prevalence, yield and 1000-grain weight of soybean fungal diseases and the effectiveness of seed treatments in disease control.