水藻肉豆蔻抑制铜绿微囊藻生长及去除微囊藻毒素lr的研究

Rafael Shinji Akiyama Kitamura, Ana Roberta Soares da Silva, T. A. Pagioro, L. R. Martins
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引用次数: 1

摘要

当保护水源时,有害藻华是最大的挑战之一,特别是当涉及铜绿微囊藻等蓝藻时。寻找修复的可能性是必要的,其中之一是利用大型植物,如肉豆蔻,它们已经呈现出控制浮游植物的化感机制。因此,本研究旨在探讨铜绿假单胞菌与水生肉豆芽藻共暴露对铜绿假单胞菌细胞生长的抑制作用及其对微囊藻毒素- lr浓度的影响。实验采用铜绿假单胞菌(1x106 mL-1细胞)与水生假单胞菌共暴露7天的培养基进行。通过细胞计数研究其抑制作用;在实验最后一天测定培养基中对光合色素的影响,并定量测定微囊藻素- lr。为了评估养分和空间竞争可能产生的影响,我们量化了总正磷酸盐的浓度,并采用塑料植株处理。水藻肉豆杉对铜绿假单胞菌的生长具有完全抑制作用,并显著降低了光合色素(> 98%)。此外,我们观察到与对照相比,在大型植物试验中微囊藻毒素- lr浓度降低(79%)。没有观察到空间和养分的竞争,表明对M. aeruginosa的影响是由水生植物的存在引起的。这些结果可能表明,水草芽孢杆菌通过化感作用抑制蓝藻生长,并去除微囊藻毒素lr。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Use of Myriophyllum aquaticum to inhibit Microcystis aeruginosa growth and remove microcystin-LR
Harmful algal blooms are one of the greatest challenges when preserving water sources, especially when involving cyanobacteria such as Microcystis aeruginosa. Finding remediation possibilities is needed, and one of them has been the use of macrophytes such as the species Myriophyllum, which have presented allelopathic mechanisms of phytoplankton control. Thus, this work aimed to evaluate the inhibition of M. aeruginosa cell growth in a co-exposure with Myriophyllum aquaticum and the influence on microcystin-LR concentration. The experiments were carried out using a culture of M. aeruginosa (1x106 cells mL-1) in a co-exposure with M. aquaticum for seven days. The inhibitory effects were investigated by counting the cells; the effects on photosynthetic pigments were measured and microcystin-LR was quantified in the culture medium on the last experimental day. To evaluate the possible effects of competition for nutrients and space, the concentration of total orthophosphate was quantified and treatment with plastic plants was used. The experiments with Myriophyllum aquaticum achieved the total inhibition of M. aeruginosa growth and a significant reduction of the photosynthetic pigments (> 98%). Additionally, we observed a reduction of microcystin-LR concentration (79%) in the tests with macrophytes when compared to the control. Competition for space and nutrients was not observed, demonstrating that the effects on M. aeruginosa were caused by aquatic macrophyte presence. These results may indicate that M. aquaticum causes inhibitory effects on cyanobacteria growth by allelopathic effects and removes microcystin-LR.
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