梨牛油果叶提取物对高血压患者血浆转氨酶、胆固醇及总胆汁酸水平的影响

M. Olaniyan
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引用次数: 7

摘要

牛油果梨叶生液提取物在治疗高血压方面具有重要的药用价值。在奥约州的奥克-奥贡地区,这种提取物被用作治疗人类高血压的替代疗法。本研究旨在评价传统治疗高血压的梨牛油果叶液体提取物对血浆转氨酶、总胆汁酸、总胆固醇和低密度脂蛋白胆固醇水平的影响。在尼日利亚奥约州北部奥克-奥贡的ATISBO、Saki-East和Saki-West地方政府地区的传统家庭中招募了50名45岁及以上的新诊断为血浆胆固醇和血压异常升高的无黄肌病患者,他们没有接受任何高血压药物治疗,但决定使用传统的鳄梨叶提取物进行治疗。在给予液体提取物前后,每位受试者禁食一夜,取静脉血五(5)毫升用于提取血浆。采用分光光度法及自分析方法对患者血浆丙氨酸氨基转移酶(ALT)、天冬氨酸氨基转移酶(AST)、总胆汁酸(TBA)、低密度脂蛋白(LDL)和总胆固醇进行生化分析。结果表明,受试者服用牛油果梨叶液体提取物前血浆总胆固醇和低密度脂蛋白胆固醇的平均值显著高于给药后的平均值(p < 0.01)。本研究结果显示,在给予牛油果梨叶液体提取物后,受试者血浆中ALT、AST、LDL和总胆固醇水平发生了显著变化。因此,建议在接受传统治疗的高血压患者中评估这些生化参数。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Liquid Extract of Pear Avocado Leaf (Persea americana) on Plasma Levels of Aminotransferases, Cholesterol and Total Bile Acids in Hypertensive Patients
Raw liquid extract of Avocado pear leaf is of medicinal importance in the treatment of hypertension. In Oke-Ogun area of Oyo state, this extract is being used as an alternative therapy in the treatment of hypertension in human subjects. This work was designed to evaluate the Effect of Liquid Extract of Pear Avocado Leaf used in the Traditional Treatment of Hypertension on the Plasma Levels of Aminotransferases, Total Bile Acids, Total and Low Density Lipoprotein Cholesterol. Fifty (50) anicteric newly diagnosed hypertensive patients with an abnormal increase in plasma cholesterol and blood pressure aged 45 and above that have not been treated with any hypertensive medication but have decided to be treated traditionally using avocado pear leaf extract were recruited from the traditional homes in ATISBO, Saki-East and Saki-West Local government areas of Oke-Ogun - the Northern part of Oyo state-Nigeria. Five (5) milliliter of venous blood was obtained from each subjects after an overnight fasting before and after the administration of the liquid extract for the extraction of plasma. Plasma Alanine amino-transferase(ALT), Aspartate amino-transferase (AST), Total Bile Acids(TBA), Low Density Lipoprotein(LDL) and Total Cholesterol were analysed in the samples of the patients biochemically by spectrophotometry including autoanalysis. The result obtained showed a significantly higher mean value of plasma Total and Low Density Lipoprotein Cholesterol in the subjects before the administration of the liquid extract of avocado pear leaf than the values obtained post-administration with p 0.01. The findings of this study revealed a significant alteration in the plasma level of ALT, AST, LDL and Total Cholesterol in the subjects after the administration of the liquid extrac of avocado pear leaft. The evaluation of these biochemical parameters in hypertensive patients undergoing traditional therapy using the extract is therefore recommended.
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