Faizal Arif Caropeboka, Tono Djuwantono, Dian Tjahyadi, J. Effendi, A. D. Anwar, Amillia Siddiq
{"title":"哈桑·萨德金·万隆分泌物诊所用缓慢蒸馏法观察精子和脱氧核糖核酸","authors":"Faizal Arif Caropeboka, Tono Djuwantono, Dian Tjahyadi, J. Effendi, A. D. Anwar, Amillia Siddiq","doi":"10.24198/OBGYNIA.V1N2.75","DOIUrl":null,"url":null,"abstract":"Abstrak Tujuan : Penelitian ini bertujuan untuk mengetahui perbedaan parameter fragmentasi DNA, morfologi sperma pasca proses pembekuan dengan metode slow cooling. Metode : Penelitian ini merupakan penelitian obervasional analitik dengan pendekatan pre-post design. Subjek penelitian adalah sperma dengan hasil analisis yang normal sesuai dengan standar WHO (n=25). Penelitian dilakukan di Klinik Aster RSUP Dr. Hasan Sadikin Bandung pada bulan Juli hingga Agustus 2017. Hasil : Setelah proses kriopreservasi, terdapat peningkatan fragmentasi DNA tiga kali lipat (nilai p<0,05) dan terdapat penurunan jumlah morfologi normal sebesar 50% (nilai p<0,05). Kesimpulan : Terdapat penurunan kualitas sperma pasca proses kriopreservasi dengan metode slow cooling. Kata kunci : Fragmentasi DNA, morfologi, slow cooling, spermatozoa Abstract Objective : Of this study was to compare sperm quality parameters including DNA fragmentation and morphology after cryopreservation with slow-cooling method. Method : This was an analytical observational study with pre and post design. Subjects were men whose sperm analysis met the WHO criteria of being normal (n=25). The study was conducted at the Aster Clinic of Dr. Hasan Sadikin General Hospital Bandung from July to August 2017. Results : After cryopreservation, there was a three fold increase of DNA fragmentation (with p value <0.05) and a decrease in morphology 50% (with p value <0.05). Conclusion: There is a decrease in sperm quality after cryopreservation with slow-cooling method. Key words : DNA fragmentation, morphology, slow cooling, spermatozoa","PeriodicalId":210732,"journal":{"name":"Indonesian Journal of Obstetrics & Gynecology Science","volume":"20 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Perbedaan Morfologi dan Fragmentasi DNA Sperma sebelum dan sesudah Kriopreservasi dengan Metode Slow Cooling di Klinik Aster RSUP Dr. Hasan Sadikin Bandung\",\"authors\":\"Faizal Arif Caropeboka, Tono Djuwantono, Dian Tjahyadi, J. Effendi, A. D. Anwar, Amillia Siddiq\",\"doi\":\"10.24198/OBGYNIA.V1N2.75\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstrak Tujuan : Penelitian ini bertujuan untuk mengetahui perbedaan parameter fragmentasi DNA, morfologi sperma pasca proses pembekuan dengan metode slow cooling. Metode : Penelitian ini merupakan penelitian obervasional analitik dengan pendekatan pre-post design. Subjek penelitian adalah sperma dengan hasil analisis yang normal sesuai dengan standar WHO (n=25). Penelitian dilakukan di Klinik Aster RSUP Dr. Hasan Sadikin Bandung pada bulan Juli hingga Agustus 2017. Hasil : Setelah proses kriopreservasi, terdapat peningkatan fragmentasi DNA tiga kali lipat (nilai p<0,05) dan terdapat penurunan jumlah morfologi normal sebesar 50% (nilai p<0,05). Kesimpulan : Terdapat penurunan kualitas sperma pasca proses kriopreservasi dengan metode slow cooling. Kata kunci : Fragmentasi DNA, morfologi, slow cooling, spermatozoa Abstract Objective : Of this study was to compare sperm quality parameters including DNA fragmentation and morphology after cryopreservation with slow-cooling method. Method : This was an analytical observational study with pre and post design. Subjects were men whose sperm analysis met the WHO criteria of being normal (n=25). The study was conducted at the Aster Clinic of Dr. Hasan Sadikin General Hospital Bandung from July to August 2017. Results : After cryopreservation, there was a three fold increase of DNA fragmentation (with p value <0.05) and a decrease in morphology 50% (with p value <0.05). Conclusion: There is a decrease in sperm quality after cryopreservation with slow-cooling method. 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引用次数: 0
摘要
抽象目的:这项研究的目的是用缓慢蒸馏的方法来确定脱氧核糖核酸(精子)在冷冻后的形态形态。方法:本研究是一种具有产前设计方法的obervational分析研究。根据世卫组织标准,检测结果正常的精子(n=25)。这项研究于2017年7月至8月在Hasan Sadikin万隆的Aster RSUP诊所进行。结果:经过低温处理,脱氧核糖核酸的脱氧核糖核酸的脱氧核糖核酸增长三倍(p< 0.05),正常的形态学数量减少了50% (p< 0.05)。结论:用慢炖的方法观察精子后质的质量下降。关键词:脱氧核糖核酸、形态学、慢抖、精子分析方法:这是一项具有预测和后设计的分析研究。研究对象是精于分析的普通人。该研究于2017年8月至8月由哈桑·萨德金综合医院(Hasan Sadikin General Hospital)策划。建议:在低温保存后,DNA片段有三种增量(p值<0.05)和50%形态分解(p值<0.05)。结论:低温保存后的精油中有一种脱粒,采用缓慢冷却的方法。关键字:DNA片段、形态学、缓慢冷却、精子
Perbedaan Morfologi dan Fragmentasi DNA Sperma sebelum dan sesudah Kriopreservasi dengan Metode Slow Cooling di Klinik Aster RSUP Dr. Hasan Sadikin Bandung
Abstrak Tujuan : Penelitian ini bertujuan untuk mengetahui perbedaan parameter fragmentasi DNA, morfologi sperma pasca proses pembekuan dengan metode slow cooling. Metode : Penelitian ini merupakan penelitian obervasional analitik dengan pendekatan pre-post design. Subjek penelitian adalah sperma dengan hasil analisis yang normal sesuai dengan standar WHO (n=25). Penelitian dilakukan di Klinik Aster RSUP Dr. Hasan Sadikin Bandung pada bulan Juli hingga Agustus 2017. Hasil : Setelah proses kriopreservasi, terdapat peningkatan fragmentasi DNA tiga kali lipat (nilai p<0,05) dan terdapat penurunan jumlah morfologi normal sebesar 50% (nilai p<0,05). Kesimpulan : Terdapat penurunan kualitas sperma pasca proses kriopreservasi dengan metode slow cooling. Kata kunci : Fragmentasi DNA, morfologi, slow cooling, spermatozoa Abstract Objective : Of this study was to compare sperm quality parameters including DNA fragmentation and morphology after cryopreservation with slow-cooling method. Method : This was an analytical observational study with pre and post design. Subjects were men whose sperm analysis met the WHO criteria of being normal (n=25). The study was conducted at the Aster Clinic of Dr. Hasan Sadikin General Hospital Bandung from July to August 2017. Results : After cryopreservation, there was a three fold increase of DNA fragmentation (with p value <0.05) and a decrease in morphology 50% (with p value <0.05). Conclusion: There is a decrease in sperm quality after cryopreservation with slow-cooling method. Key words : DNA fragmentation, morphology, slow cooling, spermatozoa