温度和盐度对全新花龙受精卵孵化的影响

Cheng Yang, Yanfeng Yue, Shiming Peng, Lianjun Xia, Quanxin Gao
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When the salinity was 26 34, the hatching rate gradually decreased with the increase of temperature, and the hatching rate at 24 ̊C was significantly higher than that in other experimental groups (P < 0.05). When the temperature was 24 ̊C 27 ̊C, the incubation rate was significantly higher than that of other experimental groups when the salinity was 30 ̊C. When the temperature is 30 ̊C 33 ̊C, the hatching rate decreases with the increase of salinity. The survival rate first increased and then decreased with the increase of temperature. When the temperature is 24 ̊C 27 ̊C, the survival rate first increases and then decreases with the increase of salinity, and the survival rate of the 30 groups is higher than that of other groups. At the temperature of 30 ̊C, there was no significant difference between the experimental groups, but at the temperature of 33 ̊C, the survival rate decreased significantly with the increase of salinity. 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引用次数: 0

摘要

研究了温度和盐度对全新白齿龙受精卵孵化的影响。温度(A)分别设置为21、24、27、30、33℃。盐度(B)设为18、22、26、30、34 5个梯度,每组设3个重复。每只都有100个受精卵。结果表明,随着温度的升高,培养时间逐渐缩短。在24 ~ 33℃温度范围内,孵育时间随盐度的升高逐渐缩短,其中18℃孵育时间显著高于其他试验组。盐度为26 ~ 34时,随着温度的升高,孵化率逐渐降低,24℃时孵化率显著高于其他试验组(P < 0.05)。温度为24℃~ 27℃时,孵育率显著高于盐度为30℃时的其他实验组。当温度为30℃~ 33℃时,孵化率随盐度的增加而降低。随着温度的升高,成活率先升高后降低。当温度为24℃~ 27℃时,存活率随盐度的升高先升高后降低,30组存活率均高于其他各组。在温度为30℃时,各组间差异不显著,但在温度为33℃时,存活率随盐度升高而显著降低。单因素方面,温度和盐度对全新白齿龙受精卵的孵化时间、孵化率和存活率有极显著影响(P < 0.01),盐度和温度的交互作用对全新白齿龙受精卵的孵化率和存活率有极显著影响(P < 0.01)。综上所述,全新白齿龙受精卵的最佳孵育温度为27℃左右,最佳孵育盐度为26 ~ 30℃。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Effects of Temperature and Salinity on the Hatching of Fertilized Eggs of Diodon holocanthus
The effects of temperature and salinity on the hatching of the fertilized eggs of Diodon holocanthus were studied. The temperature (A) was set at 21 ̊C, 24 ̊C, 27 ̊C, 30 ̊C and 33 ̊C. The salinity (B) was set as 5 gradients of 18, 22, 26, 30 and 34, and three repetitions were set for each group. Each has parallel 100 fertilized eggs. The results showed that the incubation time decreased gradually with the increase of temperature. When the temperature was between 24 ̊C and 33 ̊C, the incubation time gradually decreased with the increase of salinity, and the incubation time at 18 ̊C was significantly higher than that of other experimental groups. When the salinity was 26 34, the hatching rate gradually decreased with the increase of temperature, and the hatching rate at 24 ̊C was significantly higher than that in other experimental groups (P < 0.05). When the temperature was 24 ̊C 27 ̊C, the incubation rate was significantly higher than that of other experimental groups when the salinity was 30 ̊C. When the temperature is 30 ̊C 33 ̊C, the hatching rate decreases with the increase of salinity. The survival rate first increased and then decreased with the increase of temperature. When the temperature is 24 ̊C 27 ̊C, the survival rate first increases and then decreases with the increase of salinity, and the survival rate of the 30 groups is higher than that of other groups. At the temperature of 30 ̊C, there was no significant difference between the experimental groups, but at the temperature of 33 ̊C, the survival rate decreased significantly with the increase of salinity. In terms of single factor, temperature and salinity have extremely significant effects on hatching time, hatching rate and survival rate of the fertilized eggs of Diodon holocanthus (P < 0.01), and the interaction between salinity and temperature has extremely significant effects on hatching and survival rate of the fertilized eggs of Diodon holocanthus (P < 0.01). In conclusion, the optimal incubation temperature for the fertilized eggs of the Diodon holocanthus is about 27 ̊C, and the optimal incubation salinity is between 26 ̊C and 30 ̊C.
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