番茄红素含量高的番茄杂交种果实平均重的遗传

L. Rudas, Mariya Viktorivna Torbanyuk, Z. Sych
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引用次数: 0

摘要

对番茄(Solanum Lycopersicum L.)的5种亲本进行了研究。采用完全双列杂交方案(5×5)获得20个F1杂种,用于研究果实平均重量的遗传特性。在Hayman V. I.和Jinks I. J的双列杂交系统中,以477号品系(sp, u)、Alya品种(sp)和3个果实中番茄红素含量高的收集样品:深绿(hp -2dg)、MO 112 (hp)和T-3627 (Bc)作为亲本。对番茄5个亲本品种的果实平均重量的一般配合力和特定配合力进行了评价,确定了遗传性状。在研究过程中发现,果实的平均重量受加性-显性遗传系统控制。遗传以不完全显性的形式发生。性状遗传控制的主要作用是基因的加性效应,这允许选择,从第二代杂交开始。显性的方向各不相同,从减少性状表现的基因的显性到其缺失的显性。一般配合力(GCA)效果最可靠的品种是Alya,必须利用它来创造杂种优势杂种。在他的参与下,从杂交组合中,未来有可能为品种的创造做出选择。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Inheritance of the Average Weight of the Fruit in Tomato Hybrids with High Lycopene Content
We studied five parental forms of tomato (Solanum Lycopersicum L.). Were obtained twenty F1 hybrids by the complete diallel scheme (5×5) and used to study inheritance of the average weight of the fruit. Were used as parental forms in the system of diallel crosses according to Hayman V. I. and Jinks I. J.: the line №477 (sp, u), variety Alya (sp) and three collection samples with high lycopene content in fruits: Dark green (hp -2dg), MO 112 (hp) and T-3627 (Bc). The results of the evaluation are given of the general and specific combining ability of the five parental forms of tomato of the average weight of the fruit, established the character of inheritance. In the course of research it was found that the average weight of the fruit is controlled by the additive-dominant genetic system. Inheritance occurs by type of incomplete dominance. The main role in the genetic control of the trait is played by the additive effects of genes, which allows for selection, starting with the second hybrid generation. The direction of dominance varies from the dominance of genes that reduce the manifestation of the trait to its absence. The highest reliable effects of general combining ability (GCA) had the variety Alya, which must be used to create heterosis hybrids. From hybrid combinations with his participation in the future it is possible to make selections for creation of varieties.
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