{"title":"植物酚类化合物的提取、包封及其潜在的健康益处","authors":"Q. Vuong","doi":"10.2174/266597860204211203091845","DOIUrl":null,"url":null,"abstract":"Polyphenols derived from plants have diverse structures and properties and have received increasing interest. Polyphenols are secondary metabolites, which can exhibit defensive mechanisms against diseases and pathogens. In food, they may contribute to bitterness, astringency, colour, flavour, odour and may inhibit lipid oxidation and microbial growth [1]. They also possess antioxidant activities and therapeutic properties; thus, they can also be potentially used in cosmetic and pharmaceutical products [2]. Polyphenols are rich in plant materials, such as Tuckeroo (Cupaniopsis anacardioides), Australian Maroon Bush (Scaevola spinescens R. Br.), lemon myrtle (Backhousia citriodora), and Salacia chinensis L. Tuckeroo, Australian Maroon Bush, and lemon myrtle, which are native to Australia. In contrast, Salacia chinensis L. grows widely in the forests of Asian countries, such as Vietnam, China, India, and Sri Lanka. These plant materials have been traditionally used as herbal medicine for various diseases, revealing that polyphenols derived from these materials are potential therapeutic agents. Therefore, it is important to effectively extract, encapsulate and further test the properties of the extracts prepared from these materials.","PeriodicalId":367098,"journal":{"name":"Current Nutraceuticals","volume":"63 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Extraction, Encapsulation and Potential Health Benefits of Plant Phenolic Compounds\",\"authors\":\"Q. Vuong\",\"doi\":\"10.2174/266597860204211203091845\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Polyphenols derived from plants have diverse structures and properties and have received increasing interest. Polyphenols are secondary metabolites, which can exhibit defensive mechanisms against diseases and pathogens. In food, they may contribute to bitterness, astringency, colour, flavour, odour and may inhibit lipid oxidation and microbial growth [1]. They also possess antioxidant activities and therapeutic properties; thus, they can also be potentially used in cosmetic and pharmaceutical products [2]. Polyphenols are rich in plant materials, such as Tuckeroo (Cupaniopsis anacardioides), Australian Maroon Bush (Scaevola spinescens R. Br.), lemon myrtle (Backhousia citriodora), and Salacia chinensis L. Tuckeroo, Australian Maroon Bush, and lemon myrtle, which are native to Australia. In contrast, Salacia chinensis L. grows widely in the forests of Asian countries, such as Vietnam, China, India, and Sri Lanka. These plant materials have been traditionally used as herbal medicine for various diseases, revealing that polyphenols derived from these materials are potential therapeutic agents. Therefore, it is important to effectively extract, encapsulate and further test the properties of the extracts prepared from these materials.\",\"PeriodicalId\":367098,\"journal\":{\"name\":\"Current Nutraceuticals\",\"volume\":\"63 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Nutraceuticals\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2174/266597860204211203091845\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Nutraceuticals","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/266597860204211203091845","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
从植物中提取的多酚具有多种结构和性质,受到越来越多的关注。多酚是次生代谢物,可以表现出对疾病和病原体的防御机制。在食物中,它们可能导致苦味、涩味、颜色、味道和气味,并可能抑制脂质氧化和微生物生长[1]。它们还具有抗氧化活性和治疗特性;因此,它们也可以潜在地用于化妆品和制药产品[2]。多酚类物质富含植物材料,如塔克鲁(Cupaniopsis anacardioides)、澳大利亚麻瓜(Scaevola spinescens R. Br.)、柠檬桃(Backhousia citriodora)和中国槐树(Salacia chinensis L.)、澳大利亚麻瓜和柠檬桃,这些植物原产于澳大利亚。相比之下,中国沙拉西亚(Salacia chinensis L.)广泛生长在亚洲国家的森林中,如越南、中国、印度和斯里兰卡。这些植物材料传统上被用作各种疾病的草药,揭示了从这些材料中提取的多酚是潜在的治疗剂。因此,有效地提取、包封和进一步测试从这些材料制备的提取物的性质是很重要的。
Extraction, Encapsulation and Potential Health Benefits of Plant Phenolic Compounds
Polyphenols derived from plants have diverse structures and properties and have received increasing interest. Polyphenols are secondary metabolites, which can exhibit defensive mechanisms against diseases and pathogens. In food, they may contribute to bitterness, astringency, colour, flavour, odour and may inhibit lipid oxidation and microbial growth [1]. They also possess antioxidant activities and therapeutic properties; thus, they can also be potentially used in cosmetic and pharmaceutical products [2]. Polyphenols are rich in plant materials, such as Tuckeroo (Cupaniopsis anacardioides), Australian Maroon Bush (Scaevola spinescens R. Br.), lemon myrtle (Backhousia citriodora), and Salacia chinensis L. Tuckeroo, Australian Maroon Bush, and lemon myrtle, which are native to Australia. In contrast, Salacia chinensis L. grows widely in the forests of Asian countries, such as Vietnam, China, India, and Sri Lanka. These plant materials have been traditionally used as herbal medicine for various diseases, revealing that polyphenols derived from these materials are potential therapeutic agents. Therefore, it is important to effectively extract, encapsulate and further test the properties of the extracts prepared from these materials.