实施创新技术,改善混凝土在冻结和解冻过程中的性能

K. Falkowski
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引用次数: 0

摘要

一百多年来,混凝土一直是一种众所周知的建筑材料,在建筑中得到广泛应用。它的特性已经说服了建筑工程师、建筑师、承包商和投资者,这就是为什么目前很难找到一个不使用这种材料的建筑。然而,大气条件和其他环境因素的影响意味着,随着时间的推移,即使在本世纪最好的建筑材料上,它们也会留下越来越明显的渐进破坏迹象。考虑到与曝气和表面疏水有关的问题,这项工作的目的是证明,通过使用阴离子沥青乳液和基于聚羧酸酯醚的高效减水剂形式的混合物,有可能获得具有良好孔隙结构和增强抗环境影响能力的难湿混凝土。在进行静力计算和尺寸标注时,采用了原始的以纤维形式分散钢筋的混凝土路面计算模型,这使得消除钢筋形式成为可能。在成熟28天后进行的混凝土浇筑过程中使用混凝土样品进行的实验室测试证实了高抗压强度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Implementation of innovative technologies for the improvement of concrete properties for freezing and thawing processes
For over a hundred years, concrete has been a well-known building material and is widely used in construction. Its properties have convinced construction engineers, architects, contractors and investors, which is why it is currently difficult to find a building completed without the use of this material. However, the influence of atmospheric conditions and other environmental influences means that over time they leave more and more visible signs of progressive destruction even on the best building material of the century. Taking into account the problems related to aeration and surface hydrophobization, the aim of the work was to demonstrate that by using an admixture in the form of an anionic bitumen emulsion and a superplasticizer based on polycarboxylate ethers, it is possible to obtain hard-to-wet concretes with a favorable porosity structure and increased resistance to environmental influences. For static calculations and dimensioning, an original calculation model of the pavement made of concrete with dispersed reinforcement in the form of fibers was used, which made it possible to eliminate the reinforcement in the form of bars. Laboratory tests with the use of concrete samples taken during concreting carried out after 28 days of maturation confirmed the high compressive strength.
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