{"title":"向日葵油饼、膨化大豆在奶牛饲粮中的产奶效果评价","authors":"K. S. Yakyvchuk","doi":"10.31073/kormovyrobnytstvo201987-15","DOIUrl":null,"url":null,"abstract":"The results of studies on evaluation of milk production of sunflower milk, extruded and expanded soybeans in the diets of cows are presented. It has been found that the assessment of feeds in milk production by crude protein and starch with sugar indicates that the diet is balanced by raw protein and easily fermented carbohydrates and provides an average daily milk yield of 26 liters by crude protein and 28.7 liters by starch with sugar.","PeriodicalId":384529,"journal":{"name":"Feeds and Feed Production","volume":"11 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evaluation by milk production of sunflower oilcake, extruded and expanded soybean in the diets of cows\",\"authors\":\"K. S. Yakyvchuk\",\"doi\":\"10.31073/kormovyrobnytstvo201987-15\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The results of studies on evaluation of milk production of sunflower milk, extruded and expanded soybeans in the diets of cows are presented. It has been found that the assessment of feeds in milk production by crude protein and starch with sugar indicates that the diet is balanced by raw protein and easily fermented carbohydrates and provides an average daily milk yield of 26 liters by crude protein and 28.7 liters by starch with sugar.\",\"PeriodicalId\":384529,\"journal\":{\"name\":\"Feeds and Feed Production\",\"volume\":\"11 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-06-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Feeds and Feed Production\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31073/kormovyrobnytstvo201987-15\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Feeds and Feed Production","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31073/kormovyrobnytstvo201987-15","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Evaluation by milk production of sunflower oilcake, extruded and expanded soybean in the diets of cows
The results of studies on evaluation of milk production of sunflower milk, extruded and expanded soybeans in the diets of cows are presented. It has been found that the assessment of feeds in milk production by crude protein and starch with sugar indicates that the diet is balanced by raw protein and easily fermented carbohydrates and provides an average daily milk yield of 26 liters by crude protein and 28.7 liters by starch with sugar.
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