T. L. Kachchhava, J. K. Patel, H. Parmar
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摘要

甜瓜因其作物周期短、营养价值高、味道鲜美、生产潜力大、适合全年雨灌条件下栽培而日益受到重视。共有150名甜瓜种植者从古吉拉特邦巴纳斯坎塔地区的Deesa、Dantiwada和Palanpur talukas的15个村庄中选出。自变量教育程度、土地持有量、年收入、社会参与、推广参与、创新性、市场导向与甜瓜生产技术总体技术差距呈显著负相关。信息来源和知识水平与甜瓜生产技术总体技术差距呈极显著负相关。甜瓜生产技术中,年龄与总体技术差距呈显著正相关,种植方式与总体技术差距呈不显著正相关。结果表明,推荐品种技术差距较大的为92.67%,其次是种籽率76.67%,间距70.67%,植保69.33%,化肥64.67%,总体技术差距表明,近三分之二(65.33%)的甜瓜种植户在甜瓜栽培技术上存在中等技术差距,其次是22.67%和12.00%的甜瓜种植户存在高技术差距和低技术差距。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
TECHNOLOGICAL GAP AND ITS RELATIONSHIP WITH SELECTED CHARACTERISTICS OF MUSKMELON GROWERS IN RECOMMENDED MUSKMELON PRODUCTION TECHNOLOGY
Muskmelon is gaining lot of importance due to its more remuneration in short crop cycle, high production potential with high nutritive value, taste, delicacy and also its suitability for cultivation under rain fed and irrigated condition throughout the year. Total 150 muskmelon growers were selected from fifteen villages belongs to Deesa, Dantiwada and Palanpur talukas of Banaskantha district of Gujarat state. The independent variable viz., education, land holding, annual income, social participation, extension participation, innovativeness and market orientation had negative and significant correlation with overall technological gap in muskmelon production technology. While, sources of information and level of knowledge had negative and highly significant correlation with overall technological gap in muskmelon production technology. Whereas, age had positive and significant correlation with overall technological gap and cropping pattern had positive and non-significant correlation with overall technological gap in muskmelon production technology. It revealed that the high technological gap was observed in recommended variety was 92.67 per cent followed by seed rate 76.67 per cent, spacing 70.67 per cent, plant protection 69.33 per cent and chemical fertilizer 64.67 per cent, the overall technological gap indicates that nearly two third (65.33%) muskmelon growers had medium technological gap followed by 22.67 per cent and 12.00 per cent had high and low technological gap in muskmelon cultivation technology, respectively.
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